Margaret Brown's French Cookery Book

Cake, 56 Sponge Cake (white), 59 Sponge Cake, 62 Spice Cake, 62 Scotch Cake, 62 Shrewsbury Cake, 63 Sponge Bread, 66 Sweet Potato Pie (No. 1), 66 Sweet Potato Pie (No. 2), 71 Sweet Potato Pudding, 72 Swiss Apple Pie, 76 Snowball, 115 Spring Fruit Pudding, 108 Shad, boiled, 92 Shad, baked, 93 Steaks, 105 Stewed Oysters, 102 Soft Waffles, 109 Sweet Potatoes, baked or roasted, 80 Toutes Fruits Ice Cream, 118 Tomato Soup, 18 Terrapin, 24 Timbales of Macaroni, 29 Tomato Sauce, 44 Tapioca Pudding, 50 Tea Biscuits, 113 Tongue, 106 Veal (cold) and Ham Timbale, 103 Vol-au-Vents, 32 Vanilla Sauce, 48 Vermicelli Pudding, 53 Variegated Cake, 56 Vanilla Cake, 63 Vinegar Peaches, 70 Venison Cutlets, 88 Wine Sauce, 22 Waffles, 27 Walnut Catsup, 39 Water Ice, raspberry, 55 Water Ice, lemon, 55 Water Ice, orange, 55 Wine Cake, 63 Waffles (No. 2), 65 Yorkshire Pudding, 52 Yeast, 69 Yorkshire Pudding (No. 2), 111 PREFACE. This book contains a variety of receipts, from the finest French dishes to the most ordinary cooking. They are reliable, as nearly every one has been used by me at different times. My experience in the work has prompted me to issue this book, every part of which has been dictated by me, and carefully written down by my friend, Louise A. Smith. MARGARET BROWN. QUANTITY FOR A RECEPTION OR EVENING PARTY OF 225 PERSONS. 14 dozen Croquettes; 1 Boned Turkey; 8 quarts Terrapin. (Six turkeys, 2-1/2 chickens, 6 dozen stalks of celery, 6 heads of lettuce, 3 half-pint bottles of olive oil are required for chicken salad; 2-1/2 dozen eggs for the dressing and garnishing. Parsley can also be used for garnishing the dishes.) [This quantity can be increased or lessened in proportion to the above number.] FOR A SPRING LUNCH. Little Neck clams or deviled crabs; patties; spring chickens; squabs; pate de foie gras, or a bird glace; ices and fruits. DINNER FOR 12 PERSONS. Oysters (Blue Point), 5 or 6 on a plate; Julienne soup or puree of chicken or asparagus, followed by a course of fish; patties, either chicken or