Margaret Brown's French Cookery Book

Cutlets with Chestnuts, 32 Mushroom Catsup, 39 Mustard Quickly Made, 40 Mutton Chops, 42 Mushroom Sauce, 44 Mushroom Sauce (brown), 44 Madelaines, 60 Mince Pies, 64 Mangoes, 71 Méringue Pie, 72 Mussels, stewed, 90 Maigre Plum Pudding, 108 Mock Goose, 104 Noyeau Cordial, 117 Nottingham Pudding, 108 Ox Tail Soup, 13 Oysters, fried, 18 Oysters, fricasseed (No. 1), 19 Oysters, scalloped, 20 Oysters, pickled (No. 1), 20 Oysters, fricasseed (No. 2), 21 Omelette, 28 Ox Tongue, 31 Oyster Catsup, 40 Ox Tongue Glacé, 83 Oysters, pickled (No. 2), 83 Orange Pudding, 89 Oysters, panned, 91 Oysters, broiled, 91 Oyster Chowder, 92 Omelette, ordinary, 97 Omelette, sardine, 98 Omelette, bacon, 98 Oysters à la poulette, 100 Oysters, truffled, 100 Oysters, stuffed and broiled, 101 Oatmeal Cracknels, 113 Oyster Sauce, 94 Oysters, stewed, 102 Pastry Cream, 16 Pease Soup, plain, 17 Pease Soup and Pickled Pork, 16 Peach Sauce, 27 Pate la Foie Gras, 35 Peppers, stuffed, 41 Plum Pudding Sauce, 43 Plum Pudding (No. 1), 49 Plum Pudding (No. 2), 50 Princess Pudding, 52 Pancakes, Swiss, 56 Pancakes, German, 57 Pancakes, Scotch, 57 Pancakes, French, 57 Puff Pudding, 73 Puff Paste, 73 Potato Pie, 75 Potato Biscuits, 75 Pudding à la Mode, 77 Pudding à la Marinière, 77 Potato Pudding, 78 Pudding à la Fecule des Pommes de Terre, 79 Potatoes in Meat Puddings and Pies, 79 Potatoes, stuffed, 79 Potatoes, curried, 80 Potatoes, soufflé, 80 Potatoes and Kidney, 81 Potato Patties, 81 Peach Marmalade, 84 Peaches, brandied, 89 Perch, fried, 106 Pumpkin Pie, 58 Peach Ice Cream, 118 Pancakes and Fritters, 107 Plain Bread Pudding, 109 Quails, stuffed, 41 Queen Cake, 60 Quince Preserves, 85 Quails, broiled, 87 Quantity required for a Reception or Evening Party, 11 Ragout of cold Veal, 28 Rock Fish Cutlet, 34 Rissoles, 34 Rabbit Fricassee, 103 Rice Pudding, 51 Royal Wine Sauce, 51 Roman Punch, 53 Red Cabbage Pickle, 84 Rabbit Fricassee, 87 Red Currant Fruit Ice, 117 Rice Muffins, 114 Salmon, pickled, 89 Saddle of Mutton, 30 Salmon Fillets, 38 Saddle of Venison, 38 Stuffing for veal, turkey, duck, 40 Snipe Pudding, 46 Sultana