Margaret Brown's French Cookery Book

The Project Gutenberg eBook of Margaret Brown's French Cookery Book This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook. Title: Margaret Brown's French Cookery Book Author: Margaret Brown Release date: February 15, 2014 [eBook #44915] Most recently updated: October 24, 2024 Language: English Other information and formats: www.gutenberg.org/ebooks/44915 Credits: Produced by Emmy and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) *** START OF THE PROJECT GUTENBERG EBOOK MARGARET BROWN'S FRENCH COOKERY BOOK *** Margaret Brown's French Cookery Book. MARGARET BROWN'S FRENCH COOKERY BOOK. Containing a Variety of Receipts, from the Plainest Cookery to the Most Elaborate French Dish. WASHINGTON, D. C. RUFUS H. DARBY, PUBLISHER. 1886. COPYRIGHTED: 1886. CONTENTS. Asparagus Soup, 18 Apple Chocolate, 99 Apple Omelette, 76 Apple Cake, 77 Apple Stuffing, 78 Apple Jam, 78 Apple and Rice, 98 Apple (red) in Jelly, 99 Apple Charlotte, 37 Apple Jelly, 100 Apple Pot-pie, 112 Artichokes, 102 Apple Tarts, 110 A Course for a Dinner of 12 persons, 11 A Spring Lunch, 11 A Spring Breakfast, 11 Boned Turkey, 25 Beefsteak Pudding, 47 Boston Baked Plum Pudding, 47 Biscuits, 65 Biscuit Glace, 117 Bread (No. 1), 66 Bread (No. 2), 67 Baked Apple Pudding, 76 Beef à la Mode, 85 Boned Turkey (roast), 25 Bell Fritters, 27 Boston Brown Bread, 112 Bread and Butter Pudding, 106 Boston Apple Pudding, 107 Blanc-Mange, 115 Beefsteak and Oysters, 103 Baked Apple Dumplings, 78 Celery Soup, 16 Chicken à l'Italienne, 21 Croquettes, fish, 21 Croquettes, potato, 22 Croquettes, lobster, 22 Curry Chicken, 23 Chicken Rissoles, 24 Custard Fritters, 26 Cold Veal and Ham Timbale, 23 Chicken Pie à