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English Housewifry: Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

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English Housewifry: Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

by Moxon, Elizabeth · Page 182 of 192 · 67,091 words

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----fricassy white ----fricassy brown Lobster or Crab to roast + ----A L'Italienne ----to butter Leatch, to make Loaves Oyster, do. M Macaroons, to make Mango of Codlins + Mellon, do. Mead strong, do. ----another Way + ----another Way Milk mull'd, a Dish of Mulberries, to preserve whole Muscles, to pickle, Mushrooms, to pot ----to stew ----to pickle ----another Way ----another Way ----to fry ----powder to make Mutton stew'd Fillet of ----Shoulder forced ----Breast to collar ----do. another Way ----do. to carbonade Mutton Chine roasted, with Sallery ----Chops, to make ----Leg forc'd ----French Cutlets to make ----Steads to fry ----artificial Venison, to make ----Leg of, to salt to eat like Ham N Neat's Tongue Pie, to make Nasturtian Buds to pickle O Onions to pickle Orange Chips to preserve to put into Glasses ----or Lemons to preserve ----Chips another Way ----Marmalade to make ----to preserve Oranges whole + ----to candy whole ----Tarts, to make Oysters Scotch to make ----to stew + ----to lard ----to fry ----to scallop ----to pickle + Ox Lips to dress P Pallets stew'd Pancakes, clare ----Rice + Partridges, to pot + Do. another Way Parsnips to fry to look like Trout + Poverade, to make Parsnips, another Way Paste to make for a standing Pie ----for Tarts ----do. another Way ----do. do. ----for Venison Pasty ----of Pippens, white ----of do. green ----of do. red Patties savoury to make ----sweet Pears to dry Pears or Pippens to dry without Sugar Pigeons to make a Pulpatoon ----to stew ----to pot ----boil'd with fricassy sauce ----marmonaded ----to jugg ----to pickle ----to broil whole Pig Royal to make ----to collar ----Ears to fricassy ----like Lamb in Winter ----Head roll'd, to eat like Brown Pike to eat like Sturgeon ----to stew ----to roast with a Pudding in the Belly Plumbs to preserve Plumb Porridge to make Pork to pickle Posset Sack to make ----another Way ----to make Froth for ----Lemon Potatoe Crabs to pickle Pudding black to make ----Custard ----Orange ----do. another Way ----do. another Way ----do. another Way Do. another Way + ----Lemon another Way ----Oatmeal do. + Almond Pudding +

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