← Book details

English Housewifry: Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

Full book · ReadAI club library

English Housewifry: Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

by Moxon, Elizabeth · Page 183 of 192 · 67,091 words

Tip · Use the reading mode control above and choose Scroll for a smoother flow through the full text.

Do. another Way ----Apple do. ----Ground Rice do. ----Gooseberry do. ----Collage do. ----Potatoe + ----do. another Way ----Carrot + ----Carrot another Way ----Quaking to make ----do. another Way ----do. do. ----Sagoo ----Pearl Barley ----Calf's Foot ----Hunting + ----do another Way ----Liver ----for Hare ----Herb + ----White Pot another Way ----Curd ----white in Skins ----Marrow ----Bread ----Colliflower Punch Milk, to make ----another Way ----do. ----do. ----Acid for to make Purslain to pickle Pie rich to make Pie Eel Pie Turbot-Head ----Herring ----Orange ----Ham ----Woodcock ----sweet Chicken ----savoury do. ----sweet Veal ----Candle for ----Hare ----another Way ----minc'd ----another Way ----Oyster ----Codlim Pickle for Salmon Q Quidenny to make ----Quinces to preserve ----do. another Way ----Cream to make ----to make white ----Marmalade to make R Rabbets to fricassy brown ----do. white ----pull'd ----dressed, to look like Moor game Raspberry and Strawberry Fool, to make S Salmon, to collar + Salmon en Maigre ----to pot Sprouts Savry to boil ----Cabbage, do. Sauce for a Rump of Beef Sauce for Neck of Veal ----for Turkey ----for boil'd Rabbits ----for Pike Sauce for boil'd Salmon or Turbot ----for Haddock or Cod ----for Salmon or Turbot ----for tame Ducks ----for green Goose ----another Way ----for Chickens ----for Turkey, another Way ----for Tongues ----for Cod's Head ----for a Cod's Head another Way ----for Flesh or Fish Soop Vermicelly ----Hare ----green Pease ----Onion ----do. Pease in Winter ----do. in Lent ----Craw Fish + ----white or Almond ----Scotch ----do without Water Sausages Pollony to make + Sheep Rumps with Rice + ----Tongues broil'd Shrimps to pickle Shrub Orange Solomon Gundie to eat in Lent ----another Way Smelts to pot ----to pickle Spinage stew'd with Eggs Spinage Toasts to make Sturgeon artificial to make ----how to order Sturgeon how to make Pickle for Sugar to know when Candy Height Syllabubs whip'd to make Syrup of Gilliflowers to make ----of Mulberries ----of Violets + ----of Poppies Stock to make for Hartshorn Jelly Sack Posset to make Shell Paste do. Stuffing for Beast Kidney T Tansey to make ----another Way ----do. ----boil'd Tarts marrow to make ----transparent ----sweetmeat Toasts fry'd to make Tongues

Other legal sources