English Housewifry: Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

Way Chickens to fricassy white ----do brown ----surprize ----to boil + ----Pie hot Collops Scotch, to make ----another Way ----another Way Collops minc'd, to make Cod's Head, to dress ----Zoons, do. Cockles, to pickle Cordial Water of Cowslips, to make Cowslip Syrup, do. Cracknels, do. Cream Lemon, do. ----do. to make yellow ----do. another Way ----Orange ----Quince ----any preserv'd Fruit + Cream burnt ----to fry to eat hot ----Chocolate to make ----Gooseberry, do. ----Apple, do. ----Curds, do. ----Rice or Almond do. Cucumbers, to pickle ----another Way ----to make Mange of ----to make pickle for ----to stew ----to fry for Mutton Sauce ----Soop to make Curranberries, to pickle ----to preserve in Bunches + ----to preserve whole ----to make Jelly of Custard Almond ----Sagoo ----Scotch, to eat hot Cyder, to make D Damsins to preserve ----do. for Tarts ----do. to keep ----do. bottle Drops Ratisie, to make ----Lemon, do. Ducks to boil ----to stew ----do. to stew whole Dumplings Herb, to make ----plain Fruits ----Apple E Eels to collar ----to stew ----to pitchcock ----Pie, to make Eggs to fricassy white ----do. brown ----to stew in Gravy ----Pie, to make Elder Buds, to pickle ----to make pickle for F Fowl, to force + ----Feet Fritters Fruit to make ----Apple, do. ----Oatmeal, do. Fruit to preserve green ----do. all the Year French bread to make + another Way G Girkins, to pickle Gilliflowers, do. + Ginger to candy Gingerbread white + ----York + ----in little Tins ----red ----another Way Gooseberry Cake ----to bottle ----to preserve ----do. red + Granade + Grapes to preserve all Winter + ----another Way Gruel Sagoo ----Plumb ----Rice Goofer Wafers to make H Hams or Tongues to salt Hare, to stew ----to pot ----to jugg ----to roast with a Pudding in the Belly Hedge Hogs Cupid, to make ----Almond Herrings to boil ----to fry ----to pickle ----to keep all the Year Hotch potch, to make J Jam Cherry to make ----Bullies, do. ----Damsins, do. + Jelly brown + Jelly Curran Jambals, do. ----another Way L Lamb Leg of, boiled with Loyn fry'd + Larks in Jelly Lamb with Chickens boil'd