← Book details

English Housewifry: Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

Full book · ReadAI club library

English Housewifry: Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery

by Moxon, Elizabeth · Page 180 of 192 · 67,091 words

Tip · Use the reading mode control above and choose Scroll for a smoother flow through the full text.

Dumplins, do. ----to stew ----another Way Artichoke Bottoms to fry ----to fricassy + ----to Dry Apricock Pudding to make + ----Jumballs do. ----Custard do. ----Chips or Peaches do. ----to preserve ----to make Marmalade ----to dry ----do like Prunella's ----to preserve Green ----do. another Way Ale Orange to make + ----bad into strong Beer ----Posset, to make Asparagus, or Green Pease to keep. Angelico, to candy B Beef, Brisket to stew ----Rump, do. Beef Olives, to make ----Rolls, do. ----Rump, to ragoo ----Collar'd to eat cold ----Dutch to make ----to pot ----Steaks to fry ----do. another Way Berries to bottle Brain Cakes to make Black Caps, to make Brandy Orange to make + ----Lemon do. + Lemon do. another Way ----black Cherry, do. ----Raspberry, do. ----Ratisie, do. + ----do. another Way Brockly, to boil Beast Kidneys, to roast Beans Kidneys to keep Buttons Mushrooms, to pickle Barberries to keep instead of preserving + ----Cakes + ----Drops ----preserving ----to pickle ----to preserve for Tarts ----to keep all the Year Barley Sugar, to make + Black Paper to make for drawing Patterns C Cabbage, to pickle Cake Caraway to make + ----Rich white Plumb Cake + Cake + Cake, Ising for ----great, do. ----Ising for it ----Bisket, to make ----Raspberry Cakes Cake Portugal, do. ----Orange, do. ----Shrewsbury, do. + ----Bath ----Gingerbread, do. ----Seed, do. ----Queen, do. ----King, do. ----Angelico, do. + ----Oatmeal, do. ----Breakfast, do. ----fine, do. ----to keep all the Year ----Plumb, do. ----Little Plumb, do. ----Plumb another Way ----do. ordinary Calf's Head collar'd to eat hot ----do. to eat cold ----hash'd ----do. white ----Pye of, to make ----do. another Way ----to ragoo ----to roast, to eat like Pig ----Feet to fricassy white ----to fry in Butter ----do. in Eggs ----to make minc'd Pies of ----to make Pie of ----Jelly, to make ----Flummery, do. + Chars to pot Catchup to make + ----Walnut do. + ----fine do. Cheese Cakes do. ----Lemon, do. ----common do. ----without Currans do. Cheese Slipcoat, to make + ----fine Rush ----Bullies, do. ----Cream, do. Cherries, to preserve for drying ----to preserve ----to dry Colliflower to pickle white ----another

Other legal sources