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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

by Rundell, Maria Eliza Ketelby · Page 229 of 240 · 83,971 words

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104 to 111 robart, for rumps or steaks, 106 a very good sauce especially to hide the bad colour of fowls, 109 Other sauces are under the names of different dishes, or of the principal articles the sauces are made of. _Sausages_, mutton, 71 , pork, 64 , Spadbury’s Oxford, 65 , veal, 56 , an excellent sausage to eat cold, 65 _Scotch collops_, 46 _Seed cake_, a cheap one, 216 , another, 217 SERVANTS, USEFUL DIRECTIONS TO GIVE TO THEM, 269 to 276 _Shalot_ vinegar, 112 _Shank_ jelly, 251 _Shelford_ pudding, 155 _Shrewsbury cakes_, 219 _Shrimp_ pie excellent, 88 sauce, 108 _Shrub_, white currant, 247 SICK PERSONS, COOKERY FOR, 247 to 264 _Skate_, 16 crimp, 17 _Smelts_, to fry, 12 _Snow balls_, 151 cream, 169 _Soals_, boiled, 9 fried, 9 stewed, 10 in the Portuguese way, 10 stuffing for soals baked, 10 pie, another sort of stuffing, 11 _Sorrel_, to stew, for fricandeau and roast meat, 127 sauce, 54 SOUPS, 93 to 102 à-la-sap, 100 , a rich white one, 96 , a plainer white one, 97 , an excellent soup, 97 , a baked one, to give away to poor families, 265 , for the weakly, for the same purpose, 267 , Other soups are under the names of the principal articles they are made of. _Souster_, 144 _Spadbury’s_ Oxford sausages, 65 _Spinach_, to stew, 126 French way, 126 soup, 98 _Sprats_, 16 , baked, 8 , to make them taste like anchovies, 117 _Spongecake_, 224 another, without butter, 224 _Steak_ pudding, 151 _Steel_, to take rust out of, 272 STEWS, 124 to 127 _Stone_ stairs and halls, to clean, 272 _Stoves_, to take the black off the bright bars in a few minutes, 270 to clean the back of the grate, the inner hearth, and the front of cast iron stoves, 271 another way, 271 _Strawberries_, to preserve them whole, 197 another way, 198 _Stuffing_ for pike, haddock, &c., 16 for soals baked another sort, 11 _Stuffing_, forcemeat for, 132 _Sturgeon_, to dress fresh, 16 an excellent imitation of sturgeon, 19 _Sucking pig_, to scald, 57 ,

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