New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

or their first names; as _Bread_ pudding, _Light_ pudding, &c. _Puff_ paste, rich, 138 less rich, 138 German, another way, 138 , to prepare apples for, 176 , of any sorts of fruit, 180 , excellent light ones, 157 , curd, 156 _Punch_, milk, 246 Norfolk, 247 Q. _Queen_ cakes, 218 , another way, 218 _Quickmade_ pudding, 158 R. _Rabbits_, 22 , various ways, 92 , to make them taste much like a hare, 92 potted, 93 (roast) a very good sauce for them, 109 _Raised_ crust for custards or fruit, 140 , for meatpies or fowls, &c., 140 pies, to prepare meat or fowls for them, 90 _Raisinwine_, with cider, 245 , without cider, 245 _Ramakins_, 137 _Raspberry_ brandy, 246 cakes, 194 cream, 172 jam, 193 , another way, 194 jelly, for ices or creams, 194 vinegar, 240 vinegarwater, 254 water ice, 210 wine, 241 , another way, 241 and currant tart, 180 _Ratafia_, 246 _Red_, a beautiful one, to stain jellies, ices, or cakes, 203 herrings, to dress, 8 _Rennet_, to cure mawskins, for, 233 _Restorative_, a great one, 248 another, 248 another, 248 another most pleasant draught, 248 _Rhubarb_ tart, 180 _Rice_, savory, 136 boiled to eat with curry or roast meat, 130 buttered, 136 cake, 223 , another, 223 caudle, 261 _Rice_ caudle, for the sick, 225 flummery, 160 milk, 171 , ground rice milk, 260 piecrust, 150 pasty crust, 141 _pudding_, baked, 149 , another, for the family, 149 Dutch, 145 with fruit, 149 , plain, 149 , rich, 152 small, 148 ground, 159 _Roasting_ meat, observations on, 21 fowls, 22 hares and rabbits, 22 _Rolls_, excellent ones, 228 , Brentford, 227 , French, 227 , potatoe, 228 _Rusks_, 222 _Russian seed_ pudding, 159 S. _Sack_ cream, 162 _Saffron_ cakes, 228 _Sago_, to prepare, 260 to prepare to give away to poor families, 267 milk, 171, 260 pudding, 142 _Sallad_, French, 128 , lobster, 128 _Salmon_, to boil, 4 , no vinegar to be boiled with it, 18 to pickle, 5 to broil, 5 to pot, 5 to dry, 5 _Saloop_, 264 _Sanders_, 39 SAUCES,