New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

to roast, 57 _Suet_, to preserve it a twelve month, 40 pudding, 151 dumplings, 151 _Suffolk_ dumplings, 158 _Sugar_, to clarify, 191 _Supper_, small dishes for, 131, 132 , a pretty sweet supper dish, 169 SWEET DISHES, 159 to 186 _Sweetbreads_, 55 , ragout, 56 _Sweetmeats_, observations on, 190 , a very fine crust for them, when to be particularly nice, 139 , a carmel cover for sweetmeats, 206 , excellent sweetmeats for tarts, when fruit is plentiful, 193 _Syllabub_, London, 161 , Staffordshire, 161 , a very fine Somersetshire one, 162 , everlasting or solid, 163 T. _Table Beer_, excellent, to brew, 237 _Tansey_, 181 _Tapioca_ jelly, 260 _Tarts_, icing for them, 211 Tarts are under the names of the principal articles they are made of; as _Codlin_ tarts, &c. _Teacakes_, 219 , Benton, 220 , another sort, as biscuit, 220 , another sort, 220 _Teal_, to roast, 83 _Tench_, 3 broth, 251 _Thornback_, 16 _Tin covers_, to clean, 271 _Toast and water_, for the sick, 254 _Tongues_, to pickle for boiling, 41 another way, 41 , a pickle for them, that will keep for years, 68 , an excellent mode of doing them to eat cold, 42 , stewed, 42 , and udder, to roast, 40 _Trifle_, an excellent one, 170 , a froth to set on, which looks and eats well, 162 _Tripe_, 42 _Tunbridge cakes_, 225 _Turbot_, to boil, 1 pie, 11 _Turkey_, to boil, 70 an excellent sauce for it boiled, 106 to roast, 76 pulled, 77 patties, 77 _Turnip_ pie, 88 soup, 93 _Turtles_, little eggs for them, 111 U. _Udder_ and tongue, to roast, 40 V. _Veal_, breast of, 47 rolled breast, 48 broth, 259 very nourishing, 249 collops, 45 collops of cold, 45 fricandeau, 54 gravy, 104 knuckle, 43 leg, 43 neck, 47 olives, 55 patties, 54 , potted, _at bottom_, 46 , to pot, with ham, 47 sausages, 56 shoulder, 48 _Vegetables_, 128 to 131 , to boil them green, 131 soup, 98 , another, 98 _Venison_, to keep, 23 , to dress, 23 hashed, 27 haunch, neck, &c., 25 ,