New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

of Russia’s kitchen, 130 _Peas_, to stew, 124 , soup, 94 _Pepper_, kitchen, 116 _Peppermint_ drops, 203 _Perch_ and tench, 3 _Pettitoes_, 58 _Pewter_ (patent) porterpots, to clean, 271 _Pheasants_, to roast, 77 PICKLES, 118 to 124 , that will keep for years, for hams, tongues, or beef, 68 , are under the names of the articles pickled. PIES, 88 to 90 , are under the names of the principal articles they are made of; as _Apple_ pie, &c. _Pig’s_ cheek for boiling, 58 collared head, 59 feet and ears, different ways of dressing, 60 fricassee, 60 harslet, 67 jelly of feet and ears, 60 _Pigeons_ broiled, 88 in jelly, 86 to pickle, 86 pie, 87 potted, 87 roast, 88 stewed, 85 , another way, 86 _Pike_, baked, 4 , stuffing for, 16 _Pippin_ pudding, 157 tarts, 177 , stewed golden, 175 _Plaice_, an excellent way of dressing a large one, 11 _Plate_, to clean, 273 _Plumcake_, 213 another, 214 very good common ones, 220 little ones, to keep long, 221 _Plum pudding_, common, 152 _Podovies_, or beef patties, 34 POOR PERSONS, HINTS RESPECTING THEIR RELIEF, 264 to 268 _Pork_, to roast a leg, 59 to boil a leg, 60 to pickle, 64 to salt for eating immediately, 27 jelly, Dr. Ratcluff’s restorative, 249 steaks, 61 loins and necks, roast, 67 rolled neck, 68 _Porker’s_ head, roasted, 58 _Portable soup_, a very useful thing, 101 _Potatoes_, to boil, 128 to broil, 129 to roast, 129 to fry, 129 to mash, 129 cheesecakes, 185 Lent, 160 pastry, 142 pasty, 88 pudding with meat, 150 pudding, an excellent plain one, 153 rolls, 228 _Potting_ birds, a very economical way of, 78 to clarify butter for potted things, 78 POULTRY, 76 to 88 _Pound cake_, good, 217 _Prawns_, curry of, 7 soup, 101 _Prune_ tart, 178 PUDDINGS, 142 to 159 observations on making them, 159 a quick made one, 158 in haste, 146 a cheap and not troublesome one, to give away to poor sick or young families, 264 , Others are under the names of the principal articles they are made of,