New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

set on, which looks and eats well, 162 pudding, 152 _Cutlets_, Maintenon, 44 , another way, 44 , another way, 44 _Cider_, to refine, 238 D. DAIRY, 231 to 235 _Damsons_, to keep for winter pies, 189 another way, 189 _Damsons_, another, 190 cheese, 203 dumplings, or pudding, 151 _Davenport_ fowls, 80 _Devonshire_ junket, 161 _Drink_, a very agreeable one for the sick, 253 a refreshing one in a fever, 256 another, 256 another, 256 , a most pleasant, 256 , draught for a cough, 258 _Duck_, to boil, 83 to roast, 83 sauce for, 105 pie, 83 _Dutch_ pudding, or Souster, 144 rice pudding, 145 E. _Eel_, boiled, 2 broth, 3, 251 collared, 3 fried, 2 pie, 2 spitchcock, 2 _Eggs_, buttered, 109 to poach, 231 sauce, 109 wine, 257 little, for pies or turtles, 111 _Essence_, of anchovies, 211 F. FISH, 1 to 20 observations on dressing, 17 jelly to cover cold ones, 104 sauce without butter, 108 sauce à-la-craster, 111 a very fine one, 111 _Floating island_, 162 another way, 162 _Floorcloths_, directions respecting them, 269 to clean them, 270 _Floors_, to dust, 274 _Flummery_, 172 Dutch, 156 rice, 160 _Forcemeat_ for patties, balls, or stuffing, 132 Other forcemeat is under the name of dishes. _Fowls_, boiled, 78 boiled with rice, 79 observations on roasting them, 22 roasted, 78 Davenport, 80 sauce for cold, 106 vingaret for cold, 107 sauce for wild, 105 , another, 105 _Fowls_, a very good sauce to hide the bad colour of, 109 forcemeat for pies of any kind, 81 fricassee of chickens, 79 another white sauce, more easily made, 71 collops of cold chicken, 45 to pot chicken with ham, 47 _Fraise_, 182 _French_ beans, to preserve to eat in the winter, 130 bread, 229 rolls, 227 _Fricandeau_, 54, 127 _Fritters_, 182 Spanish, 183 potatoe, 183 _Froth_, to set on cream, custard, or trifle, which looks and eats well, 162 FRUITS TO KEEP, 186 to 211 _Furs_, to preserve from moth, 276 G. _George_ pudding, 153 _German_, 145 _Giblet_ pye, 85 soup, 93 stewed, 85 _Gilding_, to preserve and clean, 273