New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

_Ginger_ drops, a good stomachic, 202 wine, excellent, 242 another, 242 _Gingerbread_, 225 another sort, 225 to make good without butter, 226 _Gloucester_ jelly, 261 _Goldenpippins_, stewed, 175 _Goose_, to roast, 84 green pie, 85 _Gooseberries_, to preserve, 186 another way, 187 another, 188 fool, 172 hops, 205 jam, for tarts, 200 another, 201 white, 201 pudding, baked, 154 vinegar, 116 _Grapes_, to preserve in brandy, 205 _Grates_, to clean the backs of, 271 _Gravy_, clear, 102 to draw that will keep a week, 102 a rich one, 103 veal, 104 soup, 95 _Green_, to stain jellies, ices, or cakes, 203 _Grouse_, 82 to pot them, 82 H. _Haddock_, 14 stuffing for, 16 _Hams_, to cure, 61 another way, 61 another way, 62 another way, that gives a higher flavour, 62 a method of giving a still higher flavour, 62 a pickle for them that will keep for years, 68 to dress, 63 _Hares_, 22 to prepare and dress, 90 to jug an old one, 91 broiled and hashed, 92 pie, 91 potted, 91 soup, 91, 99 _Harrico_, 70 _Harslet_, 67 _Hartshorn_ jelly, 167 _Heart_, beef, 42 _Hearths_, (the inner) to clean, 271 another way, 271 _Herrings_, baked, 8 broiled, 9 fried, 9 to smoke, 8 (red) to dress, 8 _Hessian_ soup and ragout, 35 the ragout, 36 _Hog’s cheeks_, to dry, 63 head, to make excellent meat of, 56 lard, 67 puddings, white, 66 _Hotch potch_, an excellent one, 74 another, 75 _Hunter’s_ beef, 81 pudding, 152 I. _Icing_, for tarts, 211 for cakes, 212 _Ice_ waters, 210 currant or raspberry, 210 brown bread, 211 to make the, 211 creams, 210 colours for staining them, 203 _Imperial_, 242 cream, 167 _India_ pickle, 118 _Irons_, to preserve them from rust, 271 J. _Jelly_ to cover cold fish, 103 Other _Jellies_ are under the names of the different principal articles they are made of; as _Calf’s feet_ jelly, &c. colours for staining, &c., 203 _Junket_, Devonshire, 161 K. _Kidney_, veal, 46 pudding, 151 _Kitchen_ pepper, 116 L. _Lamb_, fore quarter, 76 fry, 76 head and hinge, 76 leg and loin, 75