New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

(morella) to preserve, 209 _Chickens_, to pull, 80 broth, 250 curry, 81 , another, more quickly made, 82 , fricassee of, 79 panada, 250 pie, 80 _Chocolate_, to prepare, 258 _Clary_ wine, 244 _Cod_, crimp, 13 head and shoulders, 12 pie, 11 ragout, 13 sounds boiled, 13 _Cod_, curry of, 13 _Codlins_, to keep for several months, 189 , to scald, 177 tart, 179 _Coffee_, to make, 259 cream, much admired, 171 milk, 259 _Collops_, mutton, 72 , veal, dressed, quick, 44 , another way, 45 , veal, 45 of cold veal or chicken, 45 Scotch, 46 _Cornish_ pies, 89 _Cough_, draught for, 258 _Crab_, hot, 8 _Cracknuts_, 222 _Cracknels_, 223 _Cranberries_, different ways of dressing, 177 jelly, 178 and rice jelly, 178 _Crawfish_, soup, 101 _Cream_, to scald, 233 , imperial, 167 , a, 168 , Others are under the names of the different principal articles they are made of; as _Almond_ cream, &c. , a froth to sit on, which looks and eats well, 162 , ice, 210 _Cheese_, 234 , another, 234 , another sort, 235 , rush cheese, 235 , another way, 235 _Crust_, excellent short, 139 , another, 189 , a very fine one for orange cheesecakes or sweetmeats, when to be particularly nice, 139 , rice piecrust, 150 , raised crust for custards, of fruit, 140 , for meat pies, or fowls, &c., 140 , for venison pasty, 141 , rice pasty, 141 , See also the article _Paste_. _Cucumbers_, to stew, 125 , another way, 125 and onions sliced, to pickle, 122 , another way, 122 , young, 122 _Cullis_, or brown sauce, 104 _Curds_ and cream, 160 _Curd_, another way, 161 puddings or puffs, 156 pudding boiled, 156 _Currants_, to keep, 188 dumplings, or pudding, 151 and raspberry tart, 180 jelly, red or black, 193 , white, shrub, 247 water ice, 210 wine, 241 _Curry_, rice boiled to eat with, 136 _Custards_, cheap and excellent ones, 168 , richer, 168 Others are under the names of the different principal articles they are made of; as _Lemon_ custards, &c. , a froth to