New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families

on making and baking them, 212 , a very fine one, 215 , an excellent and less expensive one, 216 , a very good common one, 216 , a common one, 218 , little white, 219 , little short, 219 , flat that will keep long in the house good, 221 Many other cakes are under their different first names; as _Plum_ cake, _Tea_cakes, &c. _Cakes_, colours for staining &c., 203 , icing for, 212 _Calf’s feet_ broth, 252 , another, 252 jelly, 165 , another sort, 166 _head_, to boil, 49 , hashed, 49 , mock turtle, 49 , a cheaper way, 50 , forcemeat as for turtle, at the Bush, Bristol, 50 , another forcemeat, for balls or patties, 51 , pie, 52 , fricasseed, 53 _liver_, broiled, 55 , roasted, 55 _Calico furniture_, to clean when taken down for the summer, 275 _Camp_ vinegar, 112 _Capers_, to keep, 118 _Carmel_ cover for sweetmeats, 206 _Carp_, boiled, 12 , stewed, 10 , an excellent sauce for, 106 _Carpets_, to dust, 274 , to clean, 275 _Carrots_, to stew, 127 , pudding, 153 , soup, 97 _Castiron_, to clean stoves of, 271 , another way, 271 _Catsup_, mushroom, 113 , another way, 113 , walnut of the finest sort, 113 , cockle, 114 _Caudle_, 255 , another, 255 , rice, 255 , cold, 256 , a flour, 261 , rice, 261 , to give away to poor families, 268 _Cauliflower_, in white sauce, 126 _Caveach_, 4 _Cecils_, 39 _Celery_, to stew, 19 _Cheese_, to pot, 230 , to roast, to come up after dinner, 231 , Cheese is also under different names; as _Cream_ cheese, _Apricot_ cheese, &c. _Cheesecakes_, 183 , a plainer sort, 184 , another way, 184 , lemon, 184 , another, 185 orange, 185 , a very fine crust for them, when to be particularly nice, 139 , potatoe, 185 , almond, 186 , light paste for, 139 _Cherries_, in brandy, 195 , to dry with sugar, 192 without sugar, 192 , to dry them the best way, 199 , jam, 190 , pie, 179 ,