Allied Cookery: British, French, Italian, Belgian, Russian

The Project Gutenberg eBook of Allied Cookery: British, French, Italian, Belgian, Russian This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook. Title: Allied Cookery: British, French, Italian, Belgian, Russian Compiler: Grace Clergue Harrison Author of introduction, etc.: Raoul Dandurand Stephen Leacock Ella Wheeler Wilcox Compiler: Gertrude Clergue Release date: February 17, 2014 [eBook #44947] Most recently updated: October 24, 2024 Language: English Other information and formats: www.gutenberg.org/ebooks/44947 Credits: E-text prepared by Emmy and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org) *** START OF THE PROJECT GUTENBERG EBOOK ALLIED COOKERY: BRITISH, FRENCH, ITALIAN, BELGIAN, RUSSIAN *** Note: Images of the original pages are available through Internet Archive. See https://archive.org/details/cu31924003580838 ALLIED COOKERY British French Italian Belgian Russian Arranged by GRACE CLERGUE HARRISON and GERTRUDE CLERGUE _To Aid the War Sufferers in the Devastated Districts of France_ Introduction by Hon. Raoul Dandurand Commandeur de la Légion d'Honneur Prefaced by Stephen Leacock and Ella Wheeler Wilcox G. P. Putnam's Sons New York and London The Knickerbocker Press 1916 Copyright, 1916 by Grace Clergue Harrison The Knickerbocker Press, New York THE PURPOSE of this little book is to procure funds in aid of the farmers in that part of France which was devastated by the invasion of the German armies and subsequently regained by the French. This region, in part, one of the most fertile in France, and which sustained hundreds of thousands of inhabitants engaged in agricultural pursuits, has been left desolate, with all buildings destroyed and all farming implements, cattle, and farm products taken off by the invaders for military uses. Its old men, women, and children, who survived the slaughter