Allied Cookery: British, French, Italian, Belgian, Russian

of invasion, are now undertaking the labour of restoring their farms. To help in the supply of seeds, farm implements, and other simple but essential means of enabling these suffering people to regain by their own efforts the necessaries of life, the compilers offer to the public this book on Cookery. Its proceeds will be distributed by Le Secours National, of France, whose effective organization assures its best and most helpful disposition. An acknowledgment must be made for the kind assistance of friends in securing desirable recipes. There are some that will be novel to many households, and all of them will give satisfaction when exactly followed. The compilers will gladly answer requests for information from any one wishing further to support this cause. MRS. WM. LYNDE HARRISON, Milestone House, Branford, Conn. MISS GERTRUDE CLERGUE, 597 Sherbrooke Street West, Montreal. CONTENTS PAGE INTRODUCTION. _Hon. R. Dandurand_ 5 ALLIED FOOD. _Stephen Leacock_ 8 FOREWORD. _Ella Wheeler Wilcox_ 12 CHARLOTTE DE POMMES. _Elise Jusserand_ 14 SOUPS Bouillabaisse 15 Borcht 16 Mushroom Soup 17 Serbian Chicken Soup 17 Vegetable Soup 18 Lettuce Soup 19 Pot-au-Feu 19 Onion Soup 20 Soldiers' Soup 21 Stschi 21 Buraki 22 Lentil Soup 22 Black Bean Soup 23 Fish Chowder 23 FISH Roast Oysters 24 Raie au Beurre Noir 24 Salmon Tidnish 25 Aubergine Aux Crevettes 25 Lobster Beaugency 26 Scallops en Brochette 26 Filet of Sole Florentine 26 Salmon Teriyaki 27 Filet of Sole Marguery 28 Codfish with Green Peppers 28 Herring Roes, Baked 29 Creamed Fish 30 Mousseline of Fish 30 Haddock Mobile 31 Kedgaree 31 Pickled Salmon 31 MEATS AND ENTRÉES Russian Pirog Kulbak 33 Carbonade Flamande 33 Blanquette of Veal 34 Blanquette of Chicken 35 Stracotto 35 Duck St. Albans 36 Boned Turkey 37 Chicken and Cabbage 37 Leg-of-Mutton Pie 38 Russian Steaks 38 Another Russian Method for Beef-Steaks 39 Stewed Kidneys 39 Chicken 40 Baked Ham 40 Rillettes de Tours 41 Rice and Mutton 42 Baked Eggs 42 Tripe 42 Tripe, Italian 43 Timbale of Partridges 44 Stewed Hare 44 Indian Pilau 46 Stuffed Beef Steaks 47 Podvarak 47 Ribs of Pork en