Standard Paper-Bag Cookery

117 Deep Apple Pie with Cream Cheese 117 Cranberry Pie 118 Cranberry and Raisin Pie 118 Lemon Pie 118 Mince Pie 118 Mock Mince Pie 119 Pecan Pie with One Crust 119 Real Old-Fashioned Pumpkin Pie 119 Individual English Apple Tart 120 Colonial Pumpkin Tartlets 121 Apple and Cheese Turnovers 121 Apricot or Plum Jam Turnovers 122 Mince Turnovers 122 PORK IN VARIED FORMS: Bacon and Apples 70 Bacon and Bananas 70 Bacon and Calf's Liver 70 Baked Pork Chops 70 Pork Chops and Sweet Potatoes 70 Ham and Scalloped Potatoes 71 Ham, Spinach and Lamb Chops 71 Stuffed Fresh Ham or Shoulder 72 Roast Loin of Pork 72 Roast Spare-Rib 72 Baked Sausage with Apples 72 Baked Sausage and Potato 72 Baked Sausage with Toast 73 Baked Sausage with Tomatoes 73 Tenderloin of Pork 73 POULTRY AND GAME: Capon 47 Chicken with Parsnips 48 Chicken à la Baltimore 48 Chicken Croquettes 48 Paper Bagged Chicken 49 Chicken Pie 49 Paste for Chicken Pie 50 Chicken Rissoles 50 Roast Chicken 50 Saute of Chicken with Mushrooms 50 Smothered Chicken 51 Ducks with Banana Dressing 51 Canvas Backs 51 Chicken, Italian Style 52 Roast Wild Duck 52 Roast Wild Duck, Ohio Style 53 Frogs' Legs 53 Paper Bag Roast Goose 53 Sage and Potato Stuffing 54 Bag Roasted Young Guinea Fowl 54 Bag Broiled Young Guinea Hen 55 Quail 55 Stuffed Quail 56 Rabbit Cookery 56 Barbecued Rabbit 56 Roast Rabbit 57 Stewed Rabbit 57 Reed Birds 58 Squab 58 Barbecued Squirrel, (Southern Style) 58 Turkey à la Bonham 59 Venison 60 Venison Steak 60 PUDDINGS AND PUDDING SAUCES: Almond Pudding 125 Apple and Fig Pudding 125 Banana Pudding 125 Farmer's Plum Pudding 126 Peach Betty 126 Peach Cobbler 126 Peach Roly-Poly 127 Plum Roly-Poly 127 Rye Bread Pudding 127 Tapioca Apple Pudding 128 A White Plum Pudding 128 Caramel Sauce 128 Cornstarch Pudding Sauce 129 Cream Sauce 129 Cream Sauce à la Hotel Astor 129 Delicious Fruit Sauce for Plum Pudding 129 Hard Sauce for Plum Pudding 129 Molasses Sauce 130 RECOOKED DISHES: Beef Steak Left Overs 83 Chicken Croquettes