Standard Paper-Bag Cookery

Raisin Nut Cake 111 Sour Cream Cake 111 CHEESE AND EGG DISHES: Cheese Balls with Tomato Sauce 87 Cheese Fritters to Serve with Salad Course 87 Pepper Cheese 87 Cheese Ramekins 88 Cheese and Eggs 88 Baked Eggs 88 Baked Eggs with Cheese 88 A Paper Bag Omelette 88 Cheese Omelette 89 Swiss Eggs 89 Eggs in Tomato Cups 89 FISH (also see Shell Fish): Filet of Bass 31 Baked Blue Fish 31 Bloaters, A Breakfast Dish of 31 Cat Fish 32 Codfish Cones 32 Codfish à la Crême 32 Eels, Paper Bagged 33 Flounder à la Meuniére 33 Filets of Flounder 34 Finnan Haddie 34 Fish Cakes 34 New England Fish Pie 35 Fish Soufflé 35 Planked Fish Bag Cooked 36 Halibut à la Poulette 37 Herring au Gratin 37 Herrings with Herbs 37 Kedgeree 37 Kippered Mackerel with Fine Herbs 38 Salmon Loaf 38 Scalloped Salmon 38 Salmon Soufflé 39 Baked Shad 39 Shad Roe 39 Smelts 40 Bagged Weak Fish 40 White Fish Planked 41 FISH SAUCE (also see Sauces and Gravies): Anchovy Sauce 42 Quick Bearnaise Sauce 42 Bearnaise Sauce 42 Brown Sauce 43 Curry Sauce 43 Egg Sauce 43 Sauce Hollandaise 43 Egg Sauce Made from the Hollandaise 44 Lobster Sauce 44 Maitre d'Hotel Butter 44 Sauce for Broiled Shad à la Murray 45 Parsley Butter 45 Sauce Tartare 45 FRUITS: Baked Apples 112 Baked Apple Dumplings 112 Cold Baked Apples with Rum 112 Cinnamon Apples 113 Apples Stuffed with Figs 113 Baked Apples and Nuts 113 Raisin Apples 114 Baked Apple Sauce 114 Baked Bananas 114 Stuffed Dates 114 Baked Gooseberries 114 Baked Peaches 114 Baked Pears 115 Baked Plums 115 Baked Quinces 115 Baked Raisins 115 Chestnut Patties 115 GAME (see Poultry and Game): LAMB AND MUTTON: Breast of Lamb with Tomato Sauce 67 Lamb Chops 67 Lamb or Mutton Cutlets with Tomatoes 67 Lamb Fry 68 Lamb's Kidney 68 Leg of Mutton Cooked in Cider 68 Mutton Chops and Sausage 68 Ragout of Lamb 68 Roast Leg of Lamb 69 A Genuine Irish Stew 69 PASTRY: Plain Pie Crust 116 Apple Pie