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Standard Paper-Bag Cookery
by Telford, Emma Paddock · Page 103 of 114 · 39,641 words
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83 Mock Fried Oysters 84 Turkey Croquettes 84 Edinboro Hot Pot 84 Individual Meat Pies 85 English Pasties 85 Olla Podrida Pie 85 Oyster Bundles 86 SAUCES AND GRAVIES: Bignon's Sauce 78 Bread Sauce 78 Brown Sauce 78 Celery Sauce 79 Currant Jelly Sauce 79 Curry Sauce 79 Hollandaise Sauce 79 Horseradish Sauce 80 Maitre d'Hotel Butter 80 Mexican Sauce 80 Mint Sauce for Roast Lamb 80 French Mustard Sauce, Creole Style 81 Mustard Sauce for Cold Meat 81 Onion Sauce 81 Spanish Sauce 81 Thick Tomato Sauce 82 Sauce Tartare 82 SHELL FISH: Clam Pies 26 Roast Clams 26 Crabs, Soft and Hard 26 Creamed Crabs 27 Crabs Deviled à la William Penn 27 Crab Meat au Gratin 27 Crab Flakes au Gratin 28 Lobster Chops 28 Coquilles of Lobster 28 Lobster in Shells 29 Mussels au Gratin 29 Boxed Oysters (Virginia Style) 29 Spindled Oysters and Bacon 30 SHORT CAKES: Banana Short Cakes 123 Peach Short Cake 123 Rhubarb Short Cake 124 Old-Fashioned Strawberry Short Cake 124 SOUP ACCESSORIES: Bread Sticks 23 Croutons Toasted 23 Crisped Crackers 23 Egg Balls 23 Forcemeat Balls, or Quenelles 24 VEAL: Baked Calf's Liver 74 Calves' Brains in Tempting but Inexpensive Ways 74 Breaded Brains 74 Sweetbreads 75 Baked Sweetbreads 75 Sweetbreads with Bacon 75 Larded Sweetbreads 75 Sweetbreads Straight 76 Vealettes 76 Veal Loaf 76 Shoulder of Veal Stuffed and Braised 77 VEGETABLES: Asparagus 90 Asparagus with Cheese 90 Lima Beans 90 String Beans, Oriental Style 91 Boston Baked Bean Cakes 91 Bean Croquettes 91 German Cabbage 92 Cabbage Hot Slaw 92 Carrots 92 Carrot Saute 92 Dolmas 99 Stuffed Eggplant 93 Lentil Cutlets 93 Mushrooms 93 Baked Onions 94 Stuffed Baked Onions 94 Onions with Cheese 94 Parsnips 94 Green Peas 94 Stuffed Peppers 95 Peppers with Cream Fish 96 Baked Irish Potatoes 96 Baked Potatoes without their Coats or Jackets 96 Potatoes en Surprise 96 Potatoes Farci 97 Sauer Kraut 97 Waldorf Sauer Kraut 97 Sweet Potatoes and Bacon 97 Sweet Potato Straws 98 Sweet Potato en Brochette 98 Spinach 98 Summer Squash in Butter 98 Stuffed Summer Squash
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