Quantity Cookery: Menu Planning and Cooking for Large Numbers

| Salt |2 tbsp. | | | | Sugar |3 c. | | | | Milk |2-1/2 to | | | | | 2-3/4 qt.| | | | Bacon fat |1/2 c. | | | | Eggs |8 | | | | Bacon, cooked |2 c. | | | | ----------------------+----------+------+--------+---------+---------- Mix the dry ingredients and the liquid ingredients separately. Combine by adding the liquid to the dry. Add the fat and bacon pieces last. Bake in well-greased muffin pans. Number of servings 96 Amount in one serving 1/4 c. batter Calories in one serving______ Cost of one serving______ CORN-MEAL MUFFINS ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Flour |10 c. | | | | Corn meal |10 c. | | | | Sugar |2 c. | | | | Salt |2 tbsp. | | | | Baking powder |1 c. | | | | Milk |3-1/4 qt. | | | | Eggs |10 | | | | Butter substitute |1 c. | | | | ----------------------+----------+------+--------+---------+---------- Mix the dry ingredients. Beat the eggs and add to the milk. Combine the dry and liquid ingredients. Add the melted fat. Put in well-greased muffin tins and bake in a hot oven. This may be baked in sheets as corn bread. Number of servings 96 Amount in one serving 1/3 c. batter Calories in one serving______ Cost of one serving______ **CRUMB MUFFINS ---------------------+----------+-------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST ---------------------+----------+-------+--------+---------+---------- Flour |2-1/2 qt. | | | | Sugar |3 c. | | | | Crumbs |2-1/2 qt. | | | | Baking powder |3/4 c. | | | | Salt |2 tbsp. | | | | Eggs |8 | | | | Milk |3-1/2 to | | | | Butter substitute | 4 qt. |1/4 lb.| | | ---------------------+----------+-------+--------+---------+---------- Mix the dry ingredients and the liquid ingredients separately. Combine by adding the liquid to the dry. Add the melted fat last. Bake in well-greased muffin tins. Number of servings 120 Amount in one serving 1/4 c. batter Calories in one serving______ Cost of one serving______ **DARK BRAN MUFFINS ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT