Quantity Cookery: Menu Planning and Cooking for Large Numbers

in one serving, between 1/3 and 1/2 c. Calories in one serving______ Cost of one serving______ BREADS BAKING-POWDER BISCUITS ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Flour |6 qt. | | | | Baking powder |1-1/2 c. | | | | Salt |1/4 c. | | | | Shortening |3 c. | | | | Milk |2-3/4 qt. | | | | ----------------------+----------+------+--------+---------+---------- Mix and sift the dry ingredients. Rub in the shortening lightly with the tips of the fingers. Add the milk gradually, mixing to a soft dough. The amount of milk may vary, due to differences in the flour. Put the dough on to a floured board and roll three quarters of an inch in thickness. To obtain one hundred and eighty biscuits, use a cutter two and one half inches in diameter. Number of servings 90 Amount in one serving 2 Calories in one serving______ Cost of one serving______ BAKING-POWDER CINNAMON ROLLS ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Flour |6 qt. | | | | Baking powder |1-1/2 c. | | | | Salt |4 tbsp. | | | | Shortening |3 c. | | | | Milk |2-3/4 qt. | | | | Raisins |2 c. | | | | Cinnamon |1/4 c. | | | | Sugar |2 c. | | | | Butter substitute |1/2 c. | | | | ----------------------+----------+------+--------+---------+---------- Make a baking-powder biscuit dough. Roll to one third of an inch thickness, making the dough rectangular in shape. Mix the cinnamon and sugar and spread over the rolled dough. Sprinkle with the raisins, dot with the fat and, starting with the longer side, roll up the dough. Cut off rolls half an inch in thickness and bake in a hot oven. These rolls may be improved by adding a teaspoon of boiled frosting to the top of each before serving. Number of servings 120 Amount in one serving 1 roll Calories in one serving______ Cost of one serving______ **BACON MUFFINS ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Flour |5 qt. | | | | Baking powder |3/4 c. | | |