Quantity Cookery: Menu Planning and Cooking for Large Numbers

COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Flour |1-1/2 qt. | | | | Cake crumbs |1 qt. | | | | Bran |3-1/2 qt. | | | | Soda |1/4 c. | | | | Salt |3 tbsp. | | | | Milk, sour |2-1/2 qt. | | | | Molasses |3 c. | | | | Eggs |4 | | | | ----------------------+----------+------+--------+---------+---------- Mix the dry ingredients. Beat the eggs, add the milk and molasses and combine with the dry ingredients. Bake in well-greased muffin pans, in a hot oven. Number of servings 90 Amount in one serving 1/4 c. batter Calories in one serving______ Cost of one serving______ GRAHAM MUFFINS ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Flour | 10 c. | | | | Flour, graham | 10 c. | | | | Sugar | 3 c. | | | | Baking powder | 3/4 c. | | | | Salt | 2 tbsp. | | | | Eggs | 8 | | | | Milk |3-1/4 to | | | | Butter substitute, | 3-1/2 qt.| | | | melted |2/3 c. | | | | ----------------------+----------+------+--------+---------+---------- Prepare as for plain muffins. Number of servings 96 Amount in one serving 1/3 to 1/2 c. batter Calories in one serving______ Cost of one serving______ PLAIN MUFFINS ---------------------+----------+-------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST ---------------------+----------+-------+--------+---------+---------- Sugar |3/4 qt. | | | | Flour |5 qt. | | | | Baking powder |3/4 c. | | | | Salt |2 tbsp. | | | | Eggs |8 | | | | Milk |3-1/4 to | | | | Butter substitute, | 3-1/2 qt.| | | | melted | |1/4 lb.| | | ---------------------+----------+-------+--------+---------+---------- Mix and sift the dry ingredients. Beat the eggs, add the milk and pour the liquid over the dry ingredients. Add the melted fat and pour the mixture into well-greased muffin tins to bake. Number of servings 96 Amount in one serving 1/4 to 1/3 c. batter Calories in one serving______ Cost of one serving______ RAISED MUFFINS ---------------------+----------+-------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT |CALORIES|UNIT COST|TOTAL COST ---------------------+----------+-------+--------+---------+---------- Milk, scalded |2 qt.