Quantity Cookery: Menu Planning and Cooking for Large Numbers

substitute |1 c. | | | | Salt |1/4 c. | | | | ----------------------+----------+------+--------+---------+---------- Pare the rutabagas, steam until tender and mash. Season with the butter or butter substitute, and salt. Number of servings 60 Amount in one serving 1/2 c. Calories in one serving______ Cost of one serving______ SPINACH AND EGG ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Spinach, #10 cans |2 | | | | Vinegar |1/2 c. | | | | Salt |1/4 c. | | | | Eggs |6 | | | | ----------------------+----------+------+--------+---------+---------- Add the salt and vinegar to the spinach and heat. Hard cook the eggs and slice them. When the spinach is hot spread in steam table or scalloping pans, and arrange the sliced, hard-cooked eggs in rows on top of the spinach. Sliced lemon may be used in place of the egg. Number of servings 50 Amount in one serving 1/2 c. Calories in one serving______ Cost of one serving______ **SCALLOPED TOMATOES ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Tomatoes, #10 cans |2 | | | | Broken bread |4 qt. | | | | Sugar |1 c. | | | | Salt |1/4 c. | | | | Grated onion |1/4 c. | | | | Crumbs |2 c. | | | | Butter substitute |1/3 c. | | | | ----------------------+----------+------+--------+---------+---------- Add the onion, sugar and salt to the tomatoes and heat. Pour over the broken bread, which has been put in the bottom of a baking pan. Cover with buttered crumbs and brown in the oven. Number of servings 56 Amount in one serving 1/2 c. Calories in one serving______ Cost of one serving______ **STEWED TOMATOES ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Tomatoes, #10 cans |2 | | | | Broken bread |2 qt. | | | | Sugar |1 c. | | | | Salt |3 tbsp. | | | | Grated onion |1/4 c. | | | | Butter substitute |1/2 c. | | | | ----------------------+----------+------+--------+---------+---------- Heat the tomatoes with the seasonings. Add the broken bread just before serving. Number of servings 65 Amount