Quantity Cookery: Menu Planning and Cooking for Large Numbers

mash or run through a ricer and add the milk, seasonings, fat, chopped pimento and parsley. Lastly, fold in the beaten egg whites. Fill the potato shells with the seasoned mixture and brown in a hot oven. Number of servings 12 Amount in one serving 1 Calories in one serving______ Cost of one serving______ GLAZED SWEET POTATOES ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Sweet potatoes | |50 lb.| | | Sugar, brown |1 qt. | | | | Water |2 qt. | | | | Butter substitute | | | | | or bacon fat |1-1/2 c. | | | | ----------------------+----------+------+--------+---------+---------- Steam and peel the potatoes. If a vegetable parer is available, the potatoes may be put through the machine before steaming. When done, put in shallow baking pans and pour a syrup made of the sugar, water and melted fat over them. Brown in a hot oven. Number of servings 100 Amount in one serving 1/2 lb. Calories in one serving______ Cost of one serving______ RICE CROQUETTES ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Rice |5 c. | | | | Milk |3 qt. | | | | Water |1-1/2 qt. | | | | Salt |2 tbsp. | | | | Eggs |20 | | | | Butter substitute |1/2 c. | | | | Bread crumbs |4 c. | | | | Eggs |6 | | | | Milk |3/4 c. | | | | ----------------------+----------+------+--------+---------+---------- Cook the rice in the milk and water until tender. Remove from fire and add well-beaten eggs, salt and butter substitute. Turn into shallow pans to cool. Mold and dip in egg and milk mixture, then in crumbs and fry in deep fat. If desired the dipping mixture and crumbs may be omitted and the mixture molded with an ice-cream dipper and dropped at once into the hot fat. Serve with jelly, jam or syrup. Number of servings 65 Amount in one serving 1/3 c. Calories in one serving______ Cost of one serving______ MASHED RUTABAGAS ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Rutabagas | |15 lb.| | | Butter