Quantity Cookery: Menu Planning and Cooking for Large Numbers

salad | | | |Cauliflower | with mayonnaise | | | |Brussels sprouts |Tartare sauce | | | | | | | |Chicken |Sweet potatoes |Head lettuce | | | |Squash |Tomato | | | |Celery |Cucumber | | | |Onions |Asparagus | | | |Asparagus |Fruit | | | |Peas |Cranberry muffins | | | |Green corn |Beaten biscuit | | | |Mushrooms |Hot biscuit | | | |Rice |Cranberry sauce | | | | | | | |Fish |Tomatoes |Tartare sauce |Lemon pie | | |Onions |Hollandaise sauce |Fruit gelatin | | |French fried |Egg sauce |Fruit cocktail | | | potatoes |Lemon sauce |Lemon rice pudding| | |Creamed potatoes |Tomato sauce | | | |Browned potatoes |Vegetable salads |Fruit tapiocas | | |Spinach with lemon| (of all kinds) |Baked rhubarb | | |Stuffed peppers |Perfection salad |Pineapple pudding | | | |Cucumber sauce | | | | | | | |Ham |Potatoes |Potato salad |Pumpkin pie | | | Creamed |Cabbage slaw |Indian pudding | | | Browned |All vegetable |Apple pie | | | Parsley buttered| combination salads|Baked apples | | | Baked |Spinach salad |Apple fritters | | |Sweet potatoes |Head lettuce |Apple sauce | | | Baked |Apple salad |Apple dumplings | | | Glazed |Mustard sauce |Apple tapioca | | | Fried |Steamed brown |Baked custard | | | Mashed | bread |Ginger cake | | |Carrots |Corn muffins | | | |Hominy |Corn bread | | | |Rice |Hot biscuit | | | |Beans | | | | | Lima, baked | | | | | Navy, baked | | | | | String | | | | |Spinach | | | | |Corn | | | | |Cabbage | | | | |Brussels sprouts | | | | |Cauliflower | | | | | | | | |Lamb and |Potatoes | | | | mutton | Mashed | | | | | Browned | | | | | Parsley buttered| | | | | (with chops) | | | | |Peas |Sauces | | | |Carrots | Mint | | |