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Quantity Cookery: Menu Planning and Cooking for Large Numbers

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Quantity Cookery: Menu Planning and Cooking for Large Numbers

by Richards, Lenore · Page 43 of 151 · 52,765 words

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| | | | | | | | | | +-----------+--------------+--------------+-----------+--------------+ |Beverages |Hot cocoa |Lemonade |Lemonade | | | |Hot chocolate |Lemonade |Lemonade | | | | | with fresh | with | | | | | mint | fresh | | | | |Iced cocoa | mint | | | | |Iced chocolate|Iced tea | | | | |Iced coffee |Iced cocoa | | | | | |Iced | | | | | | chocolate| | | | | |Iced coffee| | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | +-----------+--------------+--------------+-----------+--------------+ |Breakfast |Buckwheat | | |Buckwheat | | dishes | cakes with | | | cakes with | | | sausage | | | sausage | | |Fried hominy | | | | | | cakes | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | +-----------+--------------+--------------+-----------+--------------+ POPULAR FOOD COMBINATIONS Since it is customary to plan the menu, using the meat as a basis, and since custom and good usage make certain combinations popular, a list of such combinations is given below with the idea that others may be added as desired. SUGGESTIVE AND POPULAR FOOD COMBINATIONS +---------+------------------+--------------------+------------------+ |KIND OF |VEGETABLE |SALAD, SAUCE AND |DESSERT | |MEAT |COMBINATION |BREAD COMBINATION |COMBINATION | +---------+------------------+--------------------+------------------+ |Beef |Potatoes-Irish | | | | | (prepared in any| | | | | form) | | | | |Cauliflower | | | | |Beets | | | | |Salsify | | | | |Tomatoes | | | | |Mushrooms | | | | |Corn | | | | | | | | |Beef, |Cabbage |Cabbage slaw | | | corned |Boiled potatoes |Perfection

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