Quantity Cookery: Menu Planning and Cooking for Large Numbers

|Asparagus | Caper | | | |Tomatoes | Red currant jelly | | | | | | | |Pork |Tomatoes |Cranberry sauce |Acid desserts | | (_See_ | | | | | Ham) |Parsnips | | | | | | | | |Veal |Potatoes |All vegetable salads| | | | Mashed |All fruit salads | | | | Browned |Hot breads or rolls | | | | Creamed | | | | | (with breaded | | | | | veal) | | | | |Sweet potatoes | | | | | (in any form) | | | | |Celery | | | | |Cauliflower | | | | |Cabbage | | | | |Brussels sprouts | | | | |String beans | | | | |Tomatoes | | | | |Peas | | | +---------+------------------+--------------------+------------------+ WAYS OF USING LEFT-OVER FOODS +---------------------------------+----------------------------------+ | LEFT-OVER MEATS | LEFT-OVER VEGETABLES | +---------------------------------+----------------------------------+ |Croquettes |Buttered vegetables may be used in| |Scalloped meat with rice or | Soup | | or potato | Creole soup | |Shepherd's pie | | |Ham with scrambled eggs | Meat stews | |Ham fondue or omelet | Hash | |Hash | Salmon loaf (peas and celery) | |Hash with poached eggs | Peas in omelet | |Meat pie (biscuit) | Stuffed peppers | |Meat pie with dressing | Stuffed tomatoes | |Meat balls rolled in cooked rice |Rice may be used in | |Minced meat on toast | Scalloped rice with cheese | |Mincemeat for pie | Soups | |Minced meat in ramekins | Puddings | |Stews | Croquettes | |Stuffed peppers | Hash | |Stuffed tomato | Salmon or fish loaves | |Meat bones cooked for stock |Potatoes, used same as rice | | |All creamed vegetables can be | | | scalloped or used in soup | +---------------------------------+----------------------------------+ +-------------------+-------------------+----------------------------+ |LEFT-OVER FRUITS |LEFT-OVER BREADS |LEFT-OVER DAIRY PRODUCTS | |AND JUICES |AND CAKES |AND EGGS | +-------------------+-------------------+----------------------------+ |Blanc manges |Bread puddings |Dairy | |Brown Betty |Brown bread | Sour milk | |Cocktail |Brown Betty | cakes | |Cobbler |Crumb pancakes | corn bread | |Scalloped fruit |Crumb cookies