Quantity Cookery: Menu Planning and Cooking for Large Numbers

filling ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ PIES _Two-crust_ Canned apple Fresh apple Cranberry pie, latticed Cranberry and raisin Blueberry Apricot (dried) Red raspberry Black raspberry Blackberry Loganberry Gooseberry Gooseberry and raisin Cherry Mince Rhubarb Peach Raisin ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ _One-crust_ Lemon Banana cream Custard Pumpkin Chocolate Butterscotch Apricot cream Pineapple Cream Cocoanut cream Sour cream ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ BEVERAGES Coffee Tea Green Black Iced Chocolate with whipped cream with marshmallows Cocoa Hot Iced Milk Buttermilk Lemonade Lemonade and orangeade Orange juice Ginger-ale lemonade with mint Fruit punch Spiced grapejuice SEASONAL CHART OF FOODS (Spaces are left for additions) +-----------+--------------+--------------+-----------+--------------+ | |WINTER |SPRING |SUMMER |FALL | +-----------+--------------+--------------+-----------+--------------+ |Soups |Celery |Fresh | |Celery | | |Oyster stew | asparagus | |Oyster stew | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | +-----------+--------------+--------------+-----------+--------------+ |Meats |Sausage |Lamb |Lamb |Sausage | | |Spare ribs | | |Spare ribs | | |Fried rabbit | | |Fried rabbit | | |Turkey | | |Turkey | | |Goose | | |Goose | | |Duck | | |Duck | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | +-----------+--------------+--------------+-----------+--------------+ |Meat | |Mushrooms | |Stuffed | |Substitutes| | | | peppers | | | | | |Mushrooms | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |