Quantity Cookery: Menu Planning and Cooking for Large Numbers

| | | | | | +-----------+--------------+--------------+-----------+--------------+ |Fish |Oysters | | |Oysters | | | creamed | | | creamed | | | scalloped | | | scalloped | | | fried | | | fried | | | cocktail | | | cocktail | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | +-----------+--------------+--------------+-----------+--------------+ |Vegetables |Sweet potatoes|New potatoes |String |Sweet potatoes| | | baked | buttered | beans | baked | | | boiled | with parsley|Lima beans | boiled | | | browned | creamed |Fresh peas | browned | | | glazed |Asparagus |Corn on cob| glazed | | | mashed | buttered |Eggplant | mashed | | | fried | creamed |Summer | fried | | | scalloped | | squash | scalloped | | | with | |Tomatoes | with | | | apples | | | apples | | |Cauliflower | | |Hubbard | | | creamed | | | squash | | | buttered | | | baked | | | scalloped | | | mashed | | |Hubbard | | |Tomatoes | | | squash | | |Parsnips | | | baked | | |Eggplant | | | mashed | | |Brussels | | |Parsnips | | | sprouts | | |Brussels | | |Celery | | | sprouts | | | creamed | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | +-----------+--------------+--------------+-----------+--------------+ |Salads |Grapefruit |Fresh |Cucumber |Stuffed | | | | asparagus |Fresh young| celery | | | |Cucumber | onion |Cucumbers | | | |Fresh young |Radishes |Tomato |