Quantity Cookery: Menu Planning and Cooking for Large Numbers

lemon sauce Steamed suet pudding Steamed cherry pudding Steamed date pudding Steamed carrot pudding Prunecot shortcake Peach shortcake Orange shortcake Strawberry shortcake Peach cobbler Apricot cobbler Cherry cobbler ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ _Cold puddings_ Baked custard Caramel custard Maple nut mold, custard sauce Chocolate blanc mange Tapioca cream Raspberry tapioca Caramel tapioca Pineapple tapioca Apple tapioca Fruit whips Strawberry Prune Apricot Plum Caramel Bavarian cream Cornstarch pudding with chocolate sauce with berry sauce with custard sauce Fig tapioca Fruit cocktail Charlotte russe Floating island Orange custard Fruit gelatin Norwegian prune pudding Pineapple pudding Rice Bavarian pudding Rhubarb tapioca Snow pudding Raisin tapioca ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ FRUITS _Sauces_ Prunes Apricots Cranberry Rhubarb Apple Stewed figs Baked apples Cherries White Red Oranges whole sliced Bananas Dates with whipped cream Grapefruit Pears ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ICE CREAMS _Orange parfait Mousse_ Maple Pineapple Vanilla nut ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ _Sherbets_ Lemon Orange ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ _Ice cream_ Vanilla Strawberry Chocolate Maple Macaroon Greengage Peach Tutti Frutti ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ ICES Orange Lemon Strawberry Apricot Pineapple Grape ___________________ ___________________ ___________________ ___________________ ___________________ ___________________ CAKES Yellow or white cake with vanilla frosting with fig frosting with raisin frosting with cocoanut frosting with maple frosting with nut frosting with orange frosting with chocolate frosting with nut and raisin frosting with pineapple frosting with date frosting with maraschino cherry frosting Chocolate cake Lady Baltimore cake Lord Baltimore cake Fudge cake Apple-sauce cake Gingerbread with whipped cream with chocolate frosting Sponge cake with frosting Sponge cake with whipped cream Lemon filled layer cake Individual cakes Spice cake Banana cake with meringue Marble cake Sunshine cake Angel food cake Strawberry cake (white cake, with sliced strawberries in the frosting) French pastries Martha Washington pie Cream puffs with vanilla custard filling with chocolate custard filling with whipped cream Tarts Lemon Orange Marguerites Cookies Fruit Sugar Spice Oatmeal ___________________ ___________________ ___________________ ___________________ ___________________ Doughnuts Plain Raised Jelly roll with jelly filling with chocolate custard filling with vanilla custard