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Quantity Cookery: Menu Planning and Cooking for Large Numbers

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Quantity Cookery: Menu Planning and Cooking for Large Numbers

by Richards, Lenore · Page 38 of 151 · 52,765 words

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Cheese Cheese and pimento Meat Ham sliced Ham minced Meat minced Fig and date Raisin and nut Cucumber Parsley butter Egg Tomato and cucumber Green pepper Club Toasted cheese ___________________ ___________________ ___________________ ___________________ ___________________ SALADS _Vegetable salads_ Asparagus Cabbage Cabbage salad with nuts Cabbage salad with pickles and green peppers Cabbage and ham Cabbage and salmon Cabbage and tuna fish Cabbage and shrimp Cabbage and pineapple Celery and apple Stuffed celery Tomato salad Whole, stuffed Half Sliced Tomato and cucumber Spring salad (head lettuce, tomato, onion, radishes, peppers, cucumber) String bean Kidney bean Spinach mounded with sliced egg Head lettuce with mayonnaise Head lettuce with French dressing Head lettuce with Thousand Island dressing Lettuce shredded with egg Deviled eggs Potato Cucumber Sliced cucumbers in vinegar Combination Vegetable salad, peas, celery, beets Perfection Sliced onions in vinegar Egg, cheese and pickle Tomato aspic Tomato and celery Celery, peas and nuts Cabbage, celery, meat, pimento Celery and beet Mashed potato Bean and beet Sliced Bermuda onion Squares of New York cheese on lettuce Carrot and raisin ___________________ ___________________ ___________________ ___________________ ___________________ _Fruit salads_ Orange, grapefruit and pineapple Waldorf Apple, banana and date White grape, apple and nut Orange and nut Apple and pineapple Pear Pineapple and celery Pineapple and nut Date and cottage cheese Prune and cottage cheese Pineapple and grated cheese Argyle Banana Prune and peanut butter Grapefruit Fruit salad with ginger ale Banana, peanut and carrot _Fish and meat salads_ Salmon and celery Sardine Tuna fish Shrimp Lobster Chicken ___________________ ___________________ ___________________ ___________________ _Cottage cheese salads_ Molded and sliced with celery Molded and sliced with green peppers and nuts Balls rolled in nuts ___________________ ___________________ ___________________ ___________________ DESSERTS _Hot puddings_ Rice and raisins with hard sauce Rice and raisins with cream Rice custard Chocolate rice pudding Baked rice pudding Lemon rice pudding Rice compote with peaches with raspberries with prunes Baked tapioca custard with meringue Apple tapioca Prune pudding Indian pudding Bread pudding Chocolate bread pudding Cottage pudding Grapenut pudding Apple fritters Corn fritters Banana fritters Pineapple fritters Orange fritters Plain fritters Apple dumplings Apple batter pudding Brown Betty with

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