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Quantity Cookery: Menu Planning and Cooking for Large Numbers
by Richards, Lenore · Page 37 of 151 · 52,765 words
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potato croquettes ___________________ ___________________ ___________________ _Beans_ String beans String beans creamed Wax beans Boiled navy beans Baked navy beans Green lima beans Dried lima beans, boiled Baked lima beans Kidney beans Succotash ___________________ ___________________ ___________________ ___________________ _Celery_ Creamed Relish ___________________ ___________________ ___________________ _Asparagus_ Buttered asparagus on toast Creamed Creamed asparagus on toast _Corn_ Corn with green and red peppers Corn on cob Corn pudding Succotash Scalloped corn Corn fritters ___________________ ___________________ ___________________ ___________________ _Cabbage_ Creamed Scalloped Scalloped cabbage au gratin Fried Boiled Sauerkraut Hot slaw ___________________ ___________________ ___________________ _Carrots_ Buttered, diced Creamed Buttered carrots and peas Creamed carrots and peas ___________________ ___________________ ___________________ _Cauliflower_ Creamed Scalloped cauliflower in ramekins; au gratin ___________________ ___________________ _Beets_ Buttered Beets in vinegar sauce Pickled beets ___________________ ___________________ _Eggplant_ Fried ___________________ ___________________ _Hominy_ Fried Creamed Scalloped ___________________ ___________________ ___________________ _Onions_ Buttered Creamed Scalloped Fried ___________________ ___________________ ___________________ _Macaroni_ Macaroni and tomatoes Macaroni croquettes ___________________ ___________________ ___________________ _Spaghetti_ Spaghetti and tomatoes Spaghetti croquettes Spaghetti and tomatoes with bacon ___________________ ___________________ _Peas_ Buttered Buttered peas and carrots Creamed Creamed peas and carrots ___________________ ___________________ ___________________ _Peppers_ Stuffed with corn Stuffed with meat ___________________ ___________________ ___________________ _Rice_ Rice with gravy, southern style Rice with cream Rice croquettes ___________________ ___________________ _Parsnips_ Fried ___________________ ___________________ ___________________ _Spinach_ Spinach and lemon Spinach and egg ___________________ ___________________ _Squash_ Baked Mashed ___________________ ___________________ _Turnips_ Creamed Buttered, diced Mashed ___________________ ___________________ _Rutabagas_ Mashed Creamed Buttered ___________________ _Tomatoes_ Stewed Stewed tomatoes with bread Scalloped Baked Stuffed ___________________ ___________________ ___________________ BREADS _Quick breads_ White muffins Graham muffins Bran muffins Corn meal muffins Date muffins Rice muffins Crumb muffins Blueberry muffins Bacon muffins Cranberry muffins Corn bread Brown bread Baking-powder biscuit Baking-powder biscuit cinnamon rolls, with frosting Baking-powder nut bread Baking-powder nut and raisin bread Baking-powder brown bread ___________________ ___________________ ___________________ ___________________ ___________________ _Yeast breads_ White bread Graham bread Oatmeal bread Raisin bread Nut bread Coffee cake ___________________ ___________________ ___________________ ___________________ ___________________ _Rolls_ Cottage rolls Parker House rolls Clover-leaf rolls Cinnamon rolls Raised muffins Hot cross buns ___________________ ___________________ ___________________ ___________________ SANDWICHES Lettuce Olive Olive and egg Celery Celery and chicken Chicken Ham Peanut Fig and nut
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