Quantity Cookery: Menu Planning and Cooking for Large Numbers

and mutton_ Roast lamb and gravy Roast lamb and mint sauce Lamb stew with vegetables Lamb chops Roast mutton Mutton chops Mutton stew ___________________ ___________________ _Veal_ Roast veal and dressing Breaded veal Veal loaf Calves liver and bacon Veal stew, plain; with vegetables; with peas Veal birds Breaded veal heart Veal rosettes Veal croquettes Scalloped veal with rice Veal hearts en casserole ___________________ ___________________ ___________________ ___________________ _Chicken_ Roast chicken Chicken fricassee Chicken giblets with rice Chicken and biscuit Creamed chicken, with biscuits; on toast; in bread cases; in timbales Chicken pie, white and dark meat; all white meat Chicken à la King Chicken croquettes Hot chicken sandwich ___________________ ___________________ ___________________ ___________________ FISH _Salmon_ Fresh salmon, Steamed; baked Fresh salmon fried in steaks Canned salmon in loaf Scalloped salmon Creamed salmon on toast Salmon with lemon Salmon croquettes _Whitefish_ Steamed; baked; planked; with dressing _Trout_ Baked; fried _Codfish_ Creamed, on plain boiled potatoes Codfish balls _Halibut_ Steamed; fried; baked Scalloped fish Fish cakes ___________________ ___________________ ___________________ ___________________ OYSTERS Scalloped Creamed oysters on toast Fried Oyster cocktail Oyster stew ___________________ EGGS Fried with ham with bacon Egg croquettes Egg cutlets Scrambled eggs with minced ham with bacon with marmalade with jelly Poached eggs; on toast Baked eggs in ramekin; in potato nest Steamed eggs Creamed eggs on toast ___________________ ___________________ ___________________ ___________________ CHEESE DISHES Cheese fondue Cheese soufflé Rice and cheese Macaroni and cheese Hominy and cheese Spaghetti and cheese Creamed cheese Cottage cheese loaf with nuts and green peppers Cottage cheese croquettes with white sauce MEAT SUBSTITUTES Turkish pilaf Rice and nut loaf Spanish rice Peanut and rice loaf Lentil loaf Rice croquettes Spaghetti and tomatoes Spaghetti and tomatoes with bacon ___________________ ___________________ ___________________ ___________________ MISCELLANEOUS MEAT DISHES Hash Croquettes Tongue Heart Frankfurts Brains, fried with scrambled eggs Sweetbreads ___________________ ___________________ ___________________ ___________________ VEGETABLES _Potatoes_ Baked Mashed Scalloped _Potatoes_ (continued) Creamed American fried Browned Lyonnaise Parsley buttered potatoes Stuffed baked potatoes Potato chips Riced potatoes Potato croquettes Potato cakes Potato cones Potato puff Plain boiled potatoes Diced browned potatoes Potatoes au gratin Sweet potatoes, boiled Baked Fried Scalloped with apples Sweet