Quantity Cookery: Menu Planning and Cooking for Large Numbers

to fifteen minutes to develop the flavor. Add vanilla and serve. One half teaspoon of cinnamon may be added for flavor if desired. Number of servings 27 Amount in one serving 2/3 c. Calories in one serving______ Cost of one serving______ URN COFFEE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Coffee, ground medium | | | | | fine |4 c. | | | | Water |2 gal. | | | | ----------------------+----------+------+--------+---------+---------- Put the ground coffee into an urn sack. Let the boiling water from the water urn flow over the coffee. Drain the coffee from the faucet of the urn, and pour the entire amount over the ground coffee twice. This should make a coffee of good strength. The important points in making coffee are that the urn should be kept perfectly clean, using clear water and steel wool or baking soda; the water bags should be kept washed and well aired; the water used in making the coffee should always be actively boiling before the coffee is made, and the water in the jacket should be maintained at boiling temperature. Number of servings 48 Amount in one serving 2/3 c. Calories in one serving______ Cost of one serving______ CHAPTER VII TABLE OF WEIGHTS AND THEIR APPROXIMATE MEASURES +-----------------------------------+-------+---------------+--------+ |FOOD MATERIAL |WEIGHT |MEASURE |CALORIES| +-----------------------------------+-------+---------------+--------+ |Apples, A. P.,[A] fresh |6 oz. |1 apple | | | | |100 size | | | | |box apples | | |Apples, diced, half-inch cubes |1 lb. |4-1/3 c. | | |Apricots, dried, A. P.[A] |1 lb. |3 c. | | | 1 lb. apricots soaked and cooked | | | | | equals 4-1/2 cups without | | | | | juice. | | | | | 1 lb. apricots after soaking and | | | | | cooking weighs 2-1/2 lb., | | | | | without juice. | | | | |Baking powder |1 lb. |2-1/8 c. | | |Bananas, A. P.[A] |1 lb. |3 medium sized | | |Beans, dried lima, uncooked |1 lb. |2-2/3 c. | | | 1 lb. dried lima beans soaked and| | |