Quantity Cookery: Menu Planning and Cooking for Large Numbers

a quart of the water. While the syrup is cooling add the mint leaves. Mix the syrup with the fruit juices and strain. Serve the punch iced. The volume will be somewhat greater if the fruit pulp is not strained out. Number of servings 62 Amount in one serving 1 c. Calories in one serving______ Cost of one serving______ GINGER ALE LEMONADE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Lemon juice |1 qt. | | | | Sugar |2 qt. | | | | Water |1 qt. | | | | Ice water |2 gal. | | | | Ginger ale |1 gal. | | | | Mint leaves |1 c. | | | | ----------------------+----------+------+--------+---------+---------- Make a syrup of the sugar and water, and while this is cooling add the mint leaves. Combine the cold syrup, lemon juice and water, and add the ginger ale. The ginger ale should not be added until just before the lemonade is to be served. Number of servings 56 Amount in one serving 1 c. Calories in one serving______ Cost of one serving______ LEMONADE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Lemon juice |1 qt. | | | | Sugar |2 qt. | | | | Water |1 qt. | | | | Ice water |2 gal. | | | | ----------------------+----------+------+--------+---------+---------- Make a syrup of the sugar and the one quart of water, and let cool. Mix with the lemon juice and add the ice water. While the syrup is cooling, mint leaves may be added if desired. Number of servings 45 Amount in one serving 1 c. Calories in one serving______ Cost of one serving______ HOT CHOCOLATE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Sugar |3/4 c. | | | | Grated chocolate |1-1/2 c. | | | | Salt |1/2 tsp. | | | | Boiling water |3 c. | | | | Milk |1 gal. | | | | Vanilla |2 tsp. | | | | ----------------------+----------+------+--------+---------+---------- Mix the sugar, grated chocolate and salt with the boiling water and cook until smooth. Add the hot milk and cook ten