Quantity Cookery: Menu Planning and Cooking for Large Numbers

| | cooked equals 6-1/2 cups | | | | | 1 lb. dried lima beans after | | | | | soaking and cooking | | | | | weighs 2 lb. 9 oz. | | | | |Beans, kidney, A. P.[A] |1 lb. |2-2/3 c. | | | 1 lb. kidney beans soaked and | | | | | cooked equals 7 cups. | | | | | 1 lb. kidney beans after soaking | | | | | and cooking weighs | | | | | 2 lb. 6-1/2 oz. | | | | |Beans, navy, A. P.[A] |1 lb. |2-1/3 c. | | | 1 lb. navy beans soaked and | | | | | cooked equals 6 cups. | | | | | 1 lb. navy beans after soaking | | | | | and cooking weighs 2 lb. 3 oz. | | | | |Beets, diced, cooked |1 lb. |2-1/2 c. | | |Bran |1 lb. |10-1/2 c. | | |Bread, soft, broken |1 lb. |9 c. | | |Bread, broken stale |1 lb. |9 c. | | |Bread crumbs, stale, finely sifted |1 lb. |3-1/3 c. | | |Butter |1 lb. |2 c. | | |Cabbage, shredded |1 lb. |5-1/2 c. | | |Celery, quarter-inch pieces |1 lb. |4 c. | | |Carrots, diced |1 lb. |4 c. | | |Cheese, cottage, A. P.[A], unmixed |1 lb. |2-2/3 c. | | |Cheese, N. Y. or Wisc. cream, |1 lb. |2-2/3 c. | | | fresh, cubed or cut fine | | | | |Chicken, cooked and cubed |1 lb. |3 c. | | |Chocolate, cut fine |1 lb. |3-1/2 c. | | |Cinnamon, ground |1 lb. |4 c. | | |Cloves, ground |1 lb. |3-3/4 c. | | |Cocoa |1 lb. |4 c. | | |Cocoanut, short |1 lb. |7 c. | | |Coffee, medium ground |1 lb. |4-2/3 c. | | |Corn, canned |1 lb. |1-3/4 c. | | |Corn meal |1 lb. |3 c. | | | 1 lb. corn meal when cooked | | | | | equals 3-1/2 qt.