Quantity Cookery: Menu Planning and Cooking for Large Numbers

Add the eggs and molasses and continue to beat. Mix the dry ingredients and add alternately with the water. Bake in well-greased and floured pans. The gingerbread may be baked in five loaf tins cutting fifteen slices per loaf or as a sheet cake. Number of servings 75 Amount in one serving 1 slice Calories in one serving______ Cost of one serving______ ORANGE AND RAISIN CUP CAKES ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Sugar |10 c. | | | | Butter substitute |3 c. | | | | Eggs |14 | | | | Salt |1 tbsp. | | | | Baking powder |1 c. | | | | Pastry flour |5-1/2 qt. | | | | Vanilla |2 tbsp. | | | | Raisins |2 qt. | | | | Oranges, size 126 |10 | | | | Milk and orange juice |1-1/2 qt. | | | | ----------------------+----------+------+--------+---------+---------- Cream the fat and sugar thoroughly. Add the egg yolks and vanilla. Mix the dry ingredients and add alternately with the liquid. Chop the oranges and express the juice, to which is added the milk to make the required amount of liquid. Add the chopped oranges and raisins and the stiffly beaten whites. Bake in well-greased muffin tins. Number of servings 152 Amount in one serving 1/4 c. Calories in one serving______ Cost of one serving______ SPICE CAKE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Sugar |10 c. | | | | Eggs |14 | | | | Sour cream |3 qt. | | | | Salt |1 tbsp. | | | | Flour |4 qt. | | | | Baking powder |3/4 c. | | | | Soda |2 tbsp. | | | | Raisins |2 qt. | | | | Cinnamon |4 tbsp. | | | | Cloves |1-1/2 tbsp| | | | Allspice |3 tbsp. | | | | Molasses |1 c. | | | | Lemon juice |1 tbsp. | | | | ----------------------+----------+------+--------+---------+---------- Cream the sugar and egg yolks and add the sour cream. Add the molasses and lemon juice. Mix the dry ingredients