Quantity Cookery: Menu Planning and Cooking for Large Numbers

and add to the mixture. Add the raisins and the beaten egg whites. Three quarts of sour milk and one and one half pounds of fat may be used instead of sour cream. This makes ten two-layer cakes, nine and one fourth inches in diameter. Number of servings 160 Amount in one serving 1 slice Calories in one serving______ Cost of one serving______ SUGAR COOKIES ---------------------+-----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ---------------------+-----------+------+--------+---------+---------- Brown sugar |2 qt. | | | | Butter substitute | |3 lb. | | | Flour |5 qt. | | | | Soda |2 tsp. | | | | Vanilla |2 tbsp. | | | | Water |3 c. | | | | Salt |1-1/2 tbsp.| | | | ---------------------+-----------+------+--------+---------+---------- Cream the fat and sugar. Mix the dry ingredients and add with the water to the fat and sugar. This will make a soft dough which will not roll out until thoroughly chilled. Keep the dough in the refrigerator and take out only that portion which may be rolled at one time. Roll very thin, cut into cookies three and one half inches in diameter and bake on a floured pan. Number of servings 300 Amount in one serving One 3-1/2 in. cooky Calories in one serving______ Cost of one serving______ WASHINGTON PIE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Cake recipe |12 layers | | | | (see page 169) | | | | | Chocolate filling |3 qt. | | | | (see page 175) | | | | | ----------------------+----------+------+--------+---------+---------- Split the layers of cake in half. Spread them with one cup of chocolate filling. Put the top over the filling and sprinkle with powdered sugar. Cut each layer in eight wedge-shaped pieces. Number of servings 96 Amount in one serving 1 piece Calories in one serving______ Cost of one serving______ WHITE CAKE ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Sugar |6 qt. | | | | Butter substitute | |6 lb. | | | Milk |3-1/4 qt. | | | | Baking powder |3/4 c. | | | | Egg whites |60 |