Quantity Cookery: Menu Planning and Cooking for Large Numbers

| Vanilla |1 tsp. | | | | Nuts, chopped |1 c. | | | | ----------------------+----------+------+--------+---------+---------- Melt the chocolate over hot water and add the butter substitute to it. Beat the eggs and add the sugar and vanilla and combine with the melted butter substitute and chocolate. Mix and sift the dry ingredients and add alternately with the liquid. Add the nuts last. Number of servings 36 Amount in one serving 1 Calories in one serving______ Cost of one serving______ **FRUIT OATMEAL CRUMB COOKIES ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Sugar |5 c. | | | | Butter substitute |2 c. | | | | Eggs |6 | | | | Sour cream |3 c. | | | | Cinnamon |2 tbsp. | | | | Flour |1-3/4 qt. | | | | Cake crumbs |3/4 qt. | | | | Oatmeal |1-3/4 qt. | | | | Salt |1 tbsp. | | | | Soda |1 tbsp. | | | | Raisins |1-1/2 qt. | | | | Nuts |1 c. | | | | Lemon juice |3 tbsp. | | | | Mapleine |2 tsp. | | | | ----------------------+----------+------+--------+---------+---------- Cream the fat and sugar. Add the eggs, sour cream, lemon juice and mapleine, and the well-mixed dry ingredients. Drop on a well-greased pan using two tablespoons per cooky and bake in a hot oven; or this mixture may be spread out on a sheet and when baked cut in squares or bars. Number of servings 144 Amount in one serving 2 tbsp. dough Calories in one serving______ Cost of one serving______ GINGERBREAD ----------------------+----------+------+--------+---------+---------- INGREDIENTS |AMOUNT |WEIGHT|CALORIES|UNIT COST|TOTAL COST ----------------------+----------+------+--------+---------+---------- Sugar |1-1/2 c. | | | | Butter substitute |1-1/2 c. | | | | Molasses |3 c. | | | | Eggs |6 | | | | Soda |2 tbsp. | | | | Cinnamon |1-1/2 tsp.| | | | Ginger |1-1/2 tsp.| | | | Flour |2 qt. | | | | Salt |1 tsp. | | | | Water, hot |3 c. | | | | ----------------------+----------+------+--------+---------+---------- Cream the fat and sugar thoroughly.