The Sure to Rise Cookery Book: Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints

butter, pepper and salt, when soft mash with a fork, and add to them a well-beaten egg until they thicken. Serve on hot buttered toast. SALAD DRESSING. ½ teaspoonful mustard Pinch of salt Little pepper 2 heaped dessertspoonfuls sugar Yolks of 2 hard-boiled eggs Mix all together, add sufficient milk (breakfastcup), then vinegar, stirring it until it thickens. APPLE CHUTNEY. 4 lbs. green apples 2 lbs. onions 2 lbs. brown sugar ½ lb. raisins 2 teaspoonfuls salt 1 teaspoonful cayenne pepper 1 teaspoonful ground cloves 1 oz. garlic Chop ingredients up fine (or put all through a mincer, except apples, salt, pepper, and cloves). Cut apples as for stewing, put all into pot, cover with vinegar, boil slowly 4 or 5 hours. TOMATO SAUSAGE. 2 lbs. mutton, fat and lean (or any cold meat) 1 lb. tomatoes ¾ oz. black pepper 1 oz. salt, and little grated nutmeg Put meat through fine mincer, mash the tomatoes, and rub through a sieve, removing skins. Mix meat and tomatoes together, add beaten egg to bind mixture, form into cakes, roll in flour, egg, and bread crumbs, and fry in boiling fat. VEGETARIAN ROAST. Bread Peanuts Milk, seasoning 1 onion Brown some crusts of bread in the oven, shell peanuts and put them through the mincer, putting the bread through the mincer afterwards. Take a cup of the bread crumbs, pour on them a little milk, just enough to moisten, but not to make them too soft. Mix with them half a cup of the ground peanuts, salt, and a little powdered herb, either sage or thyme, and one minced onion, put all into a buttered pie dish, and bake slowly till nicely browned. If it appears to be getting too dry, a very little water may be put on top as it is cooking, or a few pieces of butter on top makes a fine improvement. SAVOURY OMELET. 4 eggs 1 tablespoon flour Large breakfastcup milk Parsley, onion, salt and pepper to taste Beat eggs, mix flour smooth with a little of the milk, then add remainder; stir into the eggs, add