The Sure to Rise Cookery Book: Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints

macaroni, and so on with pepper and salt on each layer till dish is full; have tomato on top layer, sprinkle bread crumbs over, and some little pieces of butter. Bake till tomatoes are cooked about one hour. TOMATO SOUP. 2 lbs. tomatoes 1 oz. butter 2 ozs. sago 1 large onion 1 quart stock Pepper and salt Slice the tomatoes and onion, and boil in stock until tender, strain through a colander, and return to the saucepan, then add butter, sago, and seasoning; boil till sago is cooked. WHITE SAUCE. Boil 1 pint of rich milk. Stir into it 1 tablespoonful of flour, previously made smooth in a little milk. To this add salt (and, if preferred, 1 teaspoonful of olive oil). Serve hot. For parsley sauce, just add before serving half teaspoonful of finely-chopped parsley. TOMATO SAUCE (No. 1). 12 lbs. tomatoes 2 lbs. onions 2 ozs. garlic (chopped fine) 1 oz. ground ginger ½ oz. cloves 4 ozs. salt ½ oz. cayenne pepper Place spices in a bag, and boil with rest of ingredients 2 hours (occasionally squeeze the spice bag), then beat through a sieve or colander till nothing but skin and seed remains. When cool, add a quart of best malt vinegar, half a lb. brown sugar, boil again until it is as thick as cream. Bottle and cork when cold. Always put sauce in small bottles if convenient, it keeps better, and seal top of same. TOMATO SAUCE (No. 2). 12 lbs. tomatoes 2 lb. cooking apples 1 lb. onions ¾ lb. sugar ¼ lb. salt 2 ozs. each of allspice and garlic ¼ oz. each of chillies, mace and cloves 1 quart best English malt vinegar Wipe and break the tomatoes, cut up garlic, apples, and onions. Boil all together with rest of ingredients 3 to 4 hours. Strain and bottle. APPLE SAUCE. Pare and core six large apples, cut up, and stew half hour with small cup of water, then add small cup sugar, mash together with a wooden stirrer. EASY BREAKFAST OR TEA DISH. Stew gently some tomatoes with a little