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The Sure to Rise Cookery Book: Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
by T.J. Edmonds Ltd. · Page 1 of 35 · 12,230 words
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The Project Gutenberg eBook of The Sure to Rise Cookery Book This eBook is for the use of anyone anywhere in the United States and most other parts of the world at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.org. If you are not located in the United States, you will have to check the laws of the country where you are located before using this eBook. Title: The Sure to Rise Cookery Book Author: T.J. Edmonds Ltd. Release date: August 15, 2015 [eBook #49707] Most recently updated: October 24, 2024 Language: English Other information and formats: www.gutenberg.org/ebooks/49707 Credits: Produced by Emmy, MWS, The New Zealand Electronic Text Collection (http://nzetc.victoria.ac.nz/tm/scholarly/name-101724.html) and the Online Distributed Proofreading Team at http://www.pgdp.net *** START OF THE PROJECT GUTENBERG EBOOK THE SURE TO RISE COOKERY BOOK *** THE “SURE to RISE” COOKERY BOOK [Transcriber's Note: Bold text is surrounded by =equal signs= and italic text is surrounded by _underscores_.] ALL RECIPES IN THIS BOOK In which Baking Powder is used have been tested successfully with . . . . . EDMONDS’ PRIZE Baking Powder As all Baking Powders are not made alike, we cannot vouch for good cooking if other brands are used. . . . Your Grocer Sells EDMONDS’ ORDER A TIN and TRY the RECIPES THE “SURE to RISE” COOKERY BOOK Is Especially Compiled, and contains _USEFUL EVERYDAY RECIPES_, also, _COOKING HINTS_. _THIRD EDITION of_ 150,000 [Illustration] POST FREE _TO ANY ADDRESS_ Published by T. J. EDMONDS, BAKING POWDER MANUFACTURER, CHRISTCHURCH. CHRISTCHURCH, N.Z.: PRINTED BY THE CHRISTCHURCH PRESS COMPANY LIMITED. 1914. There’s a rush for Milk Puddings [Illustration] When the weather is hot and sultry. The dish that will then tempt the appetite is the cool, delightful Custard with Milk Pudding or luscious fruit. Nothing is more delicious than a few stewed peaches, pears or apricots, served with custard made with Edmonds’ Custard Powder. There is no element of uncertainty about the success of the custard—if you
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