The Sure to Rise Cookery Book: Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints

it is the best I have used. Yours faithfully, MRS. H. BROMLEY. 17 Oxford Street, South Dunedin. TO T. J. EDMONDS, I have used your Baking Powder for 14 years, and would not think of using any other. When I first asked my grocer for it, he did not know anything about it, so he sent to Christchurch for it, and now has good sales. I have introduced it to many of my friends, and all are more than satisfied. My daughter-in-law received Second Prize in the Winter Show the first year she competed; she used your Powder. Yours etc., MRS. SEYMOUR. Kia Ora Tea Rooms, Tahunanui, Nelson. MR. T. J. EDMONDS. Dear Sir,—After using “Edmonds’ Prize Baking Powder” for a period extending over ten years, I have come to the conclusion that it is the best on the market, and highly recommend all who have not tried it to do so without delay. MRS. T. J. WILSON. March 23rd, 1911. Kaponga, Taranaki. MR. EDMONDS. Dear Sir,—I have been a big user of your Baking Powder for the last seven years. I have won prizes at various Shows for my cooking, and I have always used your Baking Powder. I use 1½ tins a month, and always refuse any other offered to me. MRS. A. T. PHILLIPS. ENGLISH QUEEN CAKES. 4 eggs Their weight in butter, sugar and flour 1 teaspoon Edmonds’ Baking Powder 4 ozs. currants Flavouring to taste Beat butter and sugar to a cream, then beat in eggs. Mix currants with flour and baking powder, and add to mixture. Bake in hot oven. RASPBERRY DELIGHTS. 2 tablespoonfuls sugar 1 egg 2 tablespoonfuls butter ½ teaspoonful Edmonds’ Baking Powder 1 teaspoonful flour 1 tablespoonful Edmonds’ Custard Powder MODE.—Cream butter and sugar together, add the egg; mix flour, baking, and custard powder together, and add by degrees to mixture. Place in greased patty-tins on cold oven shelf, and bake ten minutes. When nearly baked, place a teaspoonful of raspberry jam on each, and then bake a little longer. CHELSEA BUNS. 2 breakfastcups flour 2 heaped teaspoons Edmonds’ Prize Baking