The Sure to Rise Cookery Book: Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints

powder, and water a little at a time to make a firm dough. Roll out to required thickness. YORKSHIRE CHEESE CAKES. 1 teacup curds 1 oz. butter 1 oz. sugar 1 egg 1 tablespoon currants MODE.—Cream butter and sugar, mix with the curds, mix all ingredients together. Fill patty-pans, lined with pastry. To prepare the curd, boil 2 quarts of milk, and as it rises pour in either ½ pint of vinegar or buttermilk to turn it to curds. Draw the pan to side of the fire, let it stand 5 minutes, then strain through a sieve. Pastry requires a hot oven; if it contains baking powder—must be baked at once. APPLE SANDWICH. ½ lb. butter 1 lb. flour 2 teaspoonfuls Edmonds’ Baking Powder Mince 2 or 3 apples 1 cupful clean currants 1 piece of peel 1 dessertspoonful cinnamon 1 lemon 1 egg 2 tablespoons sugar MODE.—Rub butter into flour, then add baking powder, make into a firm dough with water. Roll out to required thickness; mince all other ingredients together, and mix in egg last. Place mince between pastry, and bake. A GOOD PIE CRUST. 4 breakfastcups flour 2 heaped teaspoonfuls Edmonds’ Baking Powder 1 level teaspoon salt 1 lb. butter (lard or dripping may be used) Mix well together, then add 2 cups of water, and roll out. This makes light paste for pies, tarts, custard, etc. CORNISH PASTY. ¼ lb. pastry 1 teacupful raw potato 1 teacupful raw meat A small piece of onion chopped fine ½ teaspoonful salt ¼ teaspoonful pepper 3 tablespoonfuls cold water or gravy Mix all ingredients together on a plate, roll pastry into an oval shape, put the mixture on the paste, wet the edges on the top, and prick well. Brush over a little egg or milk, and bake in a hot oven for about half-an-hour. TESTIMONIALS. Taumarunui, T. J. EDMONDS, ESQ., Nov. 8th, 1911. Christchurch. Dear Sir,—At the Levin and Horowhenua Autumn Shows I was awarded 10 Firsts, 3 Seconds, and 2 Highly Commended Prizes for Cakes, etc., made with your Baking Powder. I always recommend your Powder, as