The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

286 Tomato, Stuffed, 289 =Sandwiches=, 465 _a la Salade_, 471 Bread and Butter, English, 472 Canapes, 470 Cottage Cheese, 471 Indian, 470 Mushroom, 470 Russian, 471 Trumese and Egg, 470 Fillings for, 466-470 Tomato, Sister Starr’s, 471 Trumese, non-starch, 472 Variegated, 472 =Soups=, 74 =Bisques=, 92 Of Corn, 92 Cucumber, 92 Spinach, 94 Milk and Tomato, 93 With Eggs, 93 Nut and Tomato, 94 =Chowders=, 94 Celery, Onion and Corn, 97 Corn and Carrot, 95 Nut, 95 Oyster Plant and Another, 96, 97 Potato and Onion or Celery, 96 Rice and Vegetable, 97 Royal Vegetable, 97 Seashore, 94 String Beans and Celery, 97 Tomato Cream, 96 =Cream and Milk=, 84 Cream of Asparagus, 85 Bean, 85 Beans, String, 87 Bouillon, 85 Cabbage or Celery, and Tomato, 85 Carrot, 85 Celery, 86 Chestnut, 86 Corn, 86 Corn, Dried, 86 Corn, Dried, and Carrot, 86 Corn and Celery, 87 Corn and Peas, 87 Leek, 86 Lentil, 86 Onion, 87 Oyster Plant, 87 Peas, Dry, 87 Peas, Green or Canned, 89 Potato, or Sweet Potato, 87 Rice, 88 Spinach, 87 Succotash, 87 Tomato, and Another, 89 =Miscellaneous Cream and Milk= Brazil Nut, 90 Broths, Cream, 89 Cabbage, Milk Stew of, 91 Mayflower, 91 Okra, with Cream, 88 Oyster Bay, 91 Plant and Celery, 92 and Corn, 92 Cream Stew of, 92 Milk Stew of, 92 Paris Onion, 88 Peas Pods, Soup of, 88 Split, 88 and Tomato, 89 Potato, Sister Cooley’s Brown, 90 Sliced, 90 Tomato Cream, 89 Vegetable, Milk, 90 =Fruit=, 100 Blueberry and Cocoanut, 102 Cherry, 101 Grape Juice Cream, 102 Raisin and Almond Broth, 102 Scandinavian, 101 Sea Moss, 101 Strawberry and Pineapple, 100 =Garnishes and Accompaniments=, 102 Balls, 105 Cream, 104 Egg, 105 Croutons, 102 Dice Royale, 103 Dumplings, 107 Eggs, Spun, 106 Miscellaneous, 103 Noodles, 107 Cream, 108 Paste, Royal, 105 Thickening for Potato Soup, 106 Timbales, Rice, 106 =Our Famous Soups=, 99 =Purées=, 97 Almond, 97 Of Potatoes, 98 Sago, 98 Split Peas, 98 =Suggestions=, 75 =Water=, 76 Bean, 83 Unstrained, 83 Bouillon, Cereal, 78 Nut, 76 Broths, Legume, 79 Tomato, 79 Cabbage and Tomato, 80 Celery