The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

and Tomato, 80 Consomme, Vegetable, 77 Egg, 79 French, Nut, 79 Gumbo, Nut, 82 Mother’s, 82 Nut and Barley, 80 Onion, 80 Peas, Chick, 83 Split and Onion, 81 Potato with Onion or Celery, 81 Rice, Savory, 80 Stock, Dark, 78 Vegetable, 78 White, 77 Tampa Bay, 82 Tomato, 82 Vegetable, No. 1, 2, 3, 81 =Stuffings and Dressings=, 221 Black Walnut and Potato, 222 Celery, 222 Chestnut, 222 Danish, 221 Nut and Raisin, 222 Onion and Parsley, 222 Savory, 221 Simple, 221 Vegetable, 222 =Vegetables=, 237 Artichokes, Globe, 238 Jerusalem, 238 Asparagus, 239 Cream or Butter, 240 Drawn Butter, 240 Egg Cream Sauce, 240 _Sauce Americaine_, 240 Beans, String, Cream, 240 Nut and Tomato Bisque Sauce, 241 Shelled, Green, 241 Flowering, Green, 241 Beets, 242 Pickled, 242 Broccoli, 242 Brussels Sprouts, 243 Cabbage, Boiled, Plain, 243 and Corn, 244 In Cream or My Mother’s, 243 With Nuts and Raisins, 244 Sour, 244 Sweet Sour, 244 In Tomato, 244 Carrots, 244 _a la_ Washington, 245 and Beets, 246 Corn, 246 Minced, 245 and Onions, 246 Peas, 245 Pickled, 245 Stewed, 245 and String Beans, 245 Succotash, 245 Cauliflower, 246 Celery, Mint Sauce, 247 Raw, 247 Stewed, 247 Celery, In Tomato, 248 Chard, Swiss, 248 Corn, Baked, 250 In Husks, 249 Boiled, 249 In Husks, 249 On the Cob, 248 Dried, 250 Green, 248 Roasted, 250 Slitter, 249 Steamed, 249 In Husks, 249 Stewed, 250 In Milk, 250 Cucumbers, 251 au Naturel, 251 Sliced, 251 Stewed, 252 Egg Plant, 252 In Batter, 252 Greens, 253 Kale, 254 Okra, Sliced, Stewed, 254 Stewed whole, 254 Onions, Baked, 255 Boiled, 255 Raw, 255 Stewed, 255 Oyster Plant, 256 with Celery or Corn, 257 Drawn Butter Sauce, 257 Stewed or Creamed, 256 Parsley, 257 Parsnips, 257 Boiled, 257 Browned, 258 Fricassee of, 258 Mashed, 258 Stewed, 258 Peas, 258 With Corn, 259 German Way, 259 Melting Sugar, 259 With New Potatoes, 259 Parisian Style, 259 Stewed, 258 Poke Shoots, 254 Potatoes, 259 Baked, 260 Boiled Early, 261 Late or Winter, 261 Browned Mashed Slices, 264 Cakes, 263 Creamed Stewed, 262 Warmed Over, 262 Water,