The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

Whole Wheat, Steamed, 302 =Sauces, Pudding=, 324 Almond Cream, 332 For Puddings or Cereals, 332 Whipped Cream, 332 Antique, 331 Banana Cream, 330 Cocoanut, 330 Cold Cream, 330 Cranberry, 329 Cream, 330 Cream Lemon, 327 Creamy, 324 Of Cooking Oil, 331 Custard, 332 Date, 328 Egg Cream, 331 Fig, 328 Foamy, 325 White, 330 Fruit Sabayon, 329 Grape and Almond, 332 Hard, 325 Of Cooking Oil, 326 Variations of, 325 Variegated, 326 Jelly Meringue, 329 Lemon Cream, 331 With Egg, 327 Plain, 327 Raisin, 328 Starchless, 327 Maple Sugar, 333 Syrup, 333 Molasses, 333 Orange, 327 Egg Cream, 331 Syrup, 338 Peach, 329 Pineapple, 329 Plain, 333 Prune, 328 Raisin, 328 Raspberry, 324 Red, 334 Rose, 333 Strawberry, 332 Cream, 331 Whipped Cream, 330 White, 330 =Salads=, 273 Dressings, Cooked, 276 Almond Butter, 278 Boiled, with Cornstarch, 279 Large Quantity, 277 Butter, 277 Cream, Sour, 277 Sweet, 277 Mayonnaise, Improved, 276 Milk, Sweet or Sour, 277 No Oil, 277 Nut, no eggs, 278 Olive, 279 Orange, 279 Rhubarb, 278 Tomato, 279 Dressings, Uncooked, 280 Cream, Mayonnaise, 283 Quick, Sweet, 282 Sour, 282 Sweet of, 282 Whipped, 282 English, 281 French, 280 Grape, 280 Honey, 280 Orange, 280 Nut, 280 Lemonade, 281 Mayonnaise, 282 Cream, 283 Green, 283 Milk, Sour, 282 Orange, 281 Raspberry Juice, 281 Salad Entree, 281 Tarragon, 281 Fruit, 290 Additional Combinations, 292 Apple, Cooked, 292 and Cranberry, 291 and Pineapple, 290 Currant and Red Raspberry, 291 Grape Fruit and Celery, 292 Love Apple, 292 Mint, 291 Nut and Banana, 291 Oriental, 292 Peach, 292 Sweet Fruit and Cocoanut, 292 True Meat, 284 Additional Combinations, 286 Bean, Green French and Cucumber, 284 Cottage Cheese and Pear, 286 and Radish, 285 Helianthus (Sunflower) Mayonnaise, 285 Legume, Novel, 284 Roses, 285 Marguerite, 285 Nut Meat, Hot, 284 Trumese and Celery, 284 Vegetable, 286 Additional Combinations, 289 _a la Russe_, 287 Asparagus Mayonnaise, 288 Bean, String, and Celery, 288 Beet and Olive, 288 Cauliflower, 287 Cucumber and Onion, 288 Dominion, or French Sam’s, 287 English, 287 Lavender, or Pink, 286 Pink No. 2, 287 Slaw, Cold, 287 Hot, 287 Snow, Cabbage,