The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

Two Large, 366 Strawberry Meringue, 358 Suggestions, 347 Sweet Potato, 365 Tomato, Green, 358 Turnip, 369 =Puddings and Desserts With Eggs=, 309 Apple Cream, 316 Rose, 316 Dessert, 323 Apples, Molded, 322 Banana, 314 Batter, 321 Birds Nest, 316 Blanc Mange, Flour, 318 Snow, No Milk, 318 Brown Bread, 309 Cabinet, Steamed, 310 Cocoanut Banana, 312 Rice, 321 Corn Cake, 309 Starch Meringue, 319 Cottage, Eggs, 320 Cheese and Cake, 322 Cream, Sponge, 317 Tapioca, Eva’s, 319 In Glasses, 319 Crumb, Steamed, 310 Custard Apple, 313 Boiled or Baked, Plain, 311 Cocoanut Banana, 312 Coffee, 312 Corn Starch, 312 Lemon Water, 312 White, 311 Of Yolks of Eggs, 311 Dainty Dessert, 322 Floating Island, 312, 313 Fluff, Bro. Fulton’s Strawberry, 315 Fruit, Steamed, 321 Hattie’s Prune Dessert, 314 Indian, Elizabeth’s, 309 Lemon Snow, 316 Souffle, 317 Molasses Cake with Whipped Cream, 322 Mold, Fruit Juice, 317 Sweet Potato, 322 Orange, 313 Quaker, 321 Rice Custard, 322 Flour, 318 With Lemon Meringue, 322 Sea Foam, Sea Moss, 319 Souffle, Prune, 314 Sponge Apple, 317 Tapioca, Molded, 320 Water, 320 Victoria Dessert, 310 Whips, Fruit, 314 Jelly, 315 Strawberries and Cream, 316 =Puddings and Desserts without Eggs=, 294 Almond Custard, 307 Apple, Mary’s Scalloped, 300 Steamed, with Cream, 308 Blanc Mange, 306 Irish or Sea Moss, 308 Rice Flour, 306 Blueberry or Other Fruit, Steamed, 298 Bread and Currant, 300 and Milk, 300 Cake, Dutch Apple, 296 Clabber, 308 Cobbler, Mother’s Peach, 299 Pear, 299 Corn, Green, 308 Cottage, 299 Cream, Farina Banana, 307 Imperial Raspberry, 307 Sago, 304 Tapioca, Sister Bramhall’s, 303 Dumplings, Apple, Baked, 294 Steamed, 294 Peach, 295 Dutch Boiled or Steamed, 299 Fig, Steamed, 301 Graham Porridge, 306 Indian, Emeline’s, 305 Mrs. Hinsdale’s, 306 Jelly, Caramel, 307 Raspberry, 307 Plum, 301 American, 301 Of Crumbs, 301 Pot Pie, Blueberry, 295 Rice, Cocoanut, 305 Cream of, 304 “Indian”, 305 Nut Cream of, 305 With Raisins, 305 Roly-Poly, Orange, 295 Scallop, Apple, 300 Scalloped Raspberries, Blueberries or Peaches, 300 Short Cakes, 296 Fillings, 297 Steamed, Plain, 299 Tapioca, Granular, 302 Apple, Pearl or Flake, 303 Tarts or Dumplings, Fruit, 295