The Laurel Health Cookery: A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

Cranberry, 483 Juices, Fruit, to Prepare, 483 Lemonades, 482 Egg, 482 Milk and Egg, 482 Mint, 482 White of Egg, 482 Nectar, Banana Lemon, 481 Mint Orange, 482 Orange, 482 Banana, 482 Nectars, Fruit, 481 Orangeade, Egg, 482 Tea, Bran, 485 Hygiene, 484 Water, Distilled, 480 Hard, 481 Mineral, 480 =Entrées and Breakfast, Luncheon and Supper Dishes=, 109 _a la creme_, Asparagus Tips, 116 Beans, Young Lima, 116 Celery and Mushrooms, 115 Macaroni and Mushrooms, 116 Oyster Plant and Mushrooms, 116 Cakes, Corn, 114 Oyster Plant Griddle, 114 Spanish, 136 Croquettes, 109 Bread, 111 Celery, 110 Corn, 110 Rice, 110 and Fig, 111 Sauce, 109 Custards, Celery, 115 Corn, 114 Onion, 115 Cutlets of Corn Meal Porridge, 113 Cucumber, 113 Rice, 113 Squash, 112 Vegetable, 112 Hash, Acushnet, 132 Cabbage and Potato, 133 With Poached Egg, 133 Savory, 133 Hashes, Vegetable, 132 Miscellaneous Apples in Oil, 138 Onion, 138 Asparagus en Croustade, 112 Baked Creamed Tomatoes, 122 Potatoes and Milk, 138 Peeled Tomatoes, 130 Sliced Tomatoes, 130 Squash with Celery Stuffing, 127 Biscuit, Mamie’s Surprise, 136 Bread and Milk with Sweet Fruits, 138 Broiled or Baked Tomatoes, 130 Creamed Sweet Potatoes, 122 Corn Oysters, 114 Dried and Hulled Corn, 132 Fruit and Nut Tomatoes, 129 Macaroni with Onion or Celery and Tomato, 131 Mashed Potato Loaf, 123 Oyster Plant en Croustade, 112 Patties, 111 and Potato Omelet, 138 Parsnip and Potato Stew, 131 Pilau, stewed rice, 131 Rice Border, 137 Souffles, Individual Daisy, 123 Spinach, 122 Succotash, 131 Tomato Short Cake, 131 Yorkshire Pudding, 137 Pie, Carrot, 126 Mushroom and Celery, 125 Oyster Plant, 125 Oyster Plant Pastry, 125 Potato, 126 Vegetable, 124 Pudding, Carrot, 118 Corn, Green, 116 Corn, no eggs, 117 Corn, no milk, 116 Oyster Plant, 117 Squash, 117 Sweet Potato, 117 Scallop of Egg Plant, Armenian, 119 Of Oyster Plant, 121 Oyster Plant, 121 Scalloped Asparagus, 118 Cabbage, 118 Celery and Tomato, 122 Egg Plant, 118 Onions, 119 Oyster Plant, 120 Cooked Potatoes, 120 Potatoes, raw nut butter and onions, 119 Raw Potatoes, 119 Squash, 120 Sweet Potatoes, 120 Tomatoes, 122 Onion Flavor, 121 With Rice